Southwest Flavors PDF Download
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Author: Susan Curtis
Publisher: Gibbs Smith
ISBN: 9781586856977
Category : Cooking
Languages : en
Pages : 238
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Book Description
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Author: Susan Curtis
Publisher: Gibbs Smith
ISBN: 9781586856977
Category : Cooking
Languages : en
Pages : 238
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Book Description
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Author:
Publisher: Gibbs Smith
ISBN: 9781423614173
Category :
Languages : en
Pages : 238
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Book Description
Author: Jane Butel
Publisher: Penguin
ISBN: 9781557880901
Category : Cooking
Languages : en
Pages : 356
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Book Description
Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts.
Author: Suzy Maldenado
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Few places in the United States can claim year-round sunshine, a laid-back atmosphere, a distinctive, earthy style of architecture, and a deeply embedded blend of Native American culture, Spanish culture and the pioneer spirit of the Old West. But all of those qualities and more reside in the Southwest, making it a notably different place to live -- a fact that residents of the region often take pride in. Experience the joy of living in the Southwestern United States. Follow the changing seasons through creative pieces and recipes. Be entertained with descriptions of festivals, holidays, food, cultural events, weather, gardening, sports, and music, all with a special Southwestern flavor. Recipes included for each season are longtime favorites of family and friends.
Author: Robert Oser
Publisher: Book Publishing Company (TN)
ISBN: 9781570670497
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Southwestern cuisine is a fusion of Spanish and Native American ingredients and cooking methods with the addition of cooking styles styles brought by immigrants to the US in the late 1800s and early 1900s. This text breaks down the limits of how Southewestern cuisine is defined and offers ideas for healthy recipes that are easy to prepare, including; rattlesnake chili, baked polenta with black beans, Southwest potato fritters, and Vegan Mole.
Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Category : Cooking
Languages : en
Pages : 404
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Book Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Author: Larry Edwards
Publisher: Simon and Schuster
ISBN: 1510721053
Category : Cooking
Languages : en
Pages : 917
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Book Description
“No doubt, author and chef Edwards knows his Southwestern foodstuffs" —Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections—the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven—there’s a dish for every occasion. Recipes include: Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking!
Author: Gloria Chadwick
Publisher: Pueblo Publishing
ISBN: 9781883717100
Category :
Languages : en
Pages :
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Book Description
Author: Dorothy K. Hilburn
Publisher: Camelback Design Group, Incorporated
ISBN: 9781879924208
Category : Cooking
Languages : en
Pages : 228
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Book Description
More than 275 easy-to-follow recipes combining current tastes with traditional foods.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
