Southern Living 1988 Annual Recipes PDF Download
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Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360
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Book Description
Recipes from Southern Living Magazine.
Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360
Get Book Here
Book Description
Recipes from Southern Living Magazine.
Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848716882
Category : Cooking
Languages : en
Pages : 432
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Book Description
Offers over 1500 recipes taken from the annual editions of the Southern Living cookbook series.
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 646
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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Julie Fisher Gunter
Publisher:
ISBN: 9780848718169
Category : Cookery
Languages : en
Pages : 0
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Book Description
A newly created volume of the Southern Living Cookbook series that`s even better than the first! It includes the best basic recipes from the " Southern Living" files, each one re-tested to focus on time, convenince and good health for on-the-go familes. The book is full of up-to-date, easy-to-use kitchen classics. It also includes an extensive text update, all new photography, nutritional analysis, as well as preparation and cook times for every recipe. Check out the special sectons on pairing wine and food, a discussion of equipment and ingredients, grilling know-how and entertaining tips.
Author: Elizabeth Heiskell
Publisher: Time Inc. Books
ISBN: 0848755596
Category : Cooking
Languages : en
Pages : 393
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Book Description
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Author: Rebecca Lang
Publisher: Oxmoor House
ISBN: 9780848736538
Category : Cooking
Languages : en
Pages : 0
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Book Description
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Author: Mary Beth Jung
Publisher: Reader's Digest Association
ISBN: 9780898212310
Category : Cooking
Languages : en
Pages : 0
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Book Description
This truly unique cookbook focuses on reliable, tried-and-true, home-tested recipes, featuring more than 500 family favorites from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. 500+ photos & illustrations.
Author: The Editors of Southern Living
Publisher: Southern Living
ISBN: 9780848751838
Category : Cooking
Languages : en
Pages : 0
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Book Description
For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year’s worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single recipe within arm’s reach, and for those fans who know and trust the authority that Southern Living brings to great Southern cooking. 2017’s edition is no different, bringing you delicious Sunday suppers, tantalizing desserts, regional favorites, and fantastic holiday meals, along with the helpful tips and menus that you’ve come to expect from the legendary Southern Living Test Kitchen. Because no edition of Southern Living Annual Recipes would be complete without a special bonus section, this year, we’re bringing you all of our favorite cheesecake recipes from the last 50 years that you won’t be able to find anywhere else. Just as you’ve treasured every edition of Southern Living Annual Recipes that has come before, the 2017 edition will become an essential go-to volume on your kitchen shelf that will help you create delicious meals for family and friends for years to come.
Author: Robbie Montgomery
Publisher: Amistad
ISBN: 9780062322807
Category : Cooking
Languages : en
Pages : 0
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Book Description
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
