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Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526836
Category : Cooking
Languages : en
Pages : 412
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Book Description
The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.
Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526836
Category : Cooking
Languages : en
Pages : 412
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Book Description
The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.
Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Category : Reference
Languages : en
Pages : 333
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Book Description
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Author: John S Jackson
Publisher: Southern Illinois University Press
ISBN: 0809337045
Category : History
Languages : en
Pages : 387
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Book Description
Chartered in 1869, Southern Illinois University has been a stalwart presence on the southern Illinois landscape for a century and a half. This book celebrates the 150th anniversary of the university’s founding by exploring in depth its history since 1969, when the last book to celebrate a major anniversary was published. Chapters reflect on SIU’s successful athletics program, the various colleges and departments within the university, the diverse holdings and collections of the library, the unique innovative research enterprises, and special programs such as the Paul Simon Public Policy Institute and Touch of Nature Environmental Center. Although SIU may be a typical large public university in many ways, its unique location, history, and culture have made it a distinct institution of higher education. Located close to the Shawnee National Forest and Giant City State Park, the landscape is an indelible part of SIU, contributing to both the beauty of the university grounds and the campus culture. The university’s sesquicentennial provides a wonderful opportunity to revisit all that makes SIU amazing. Illustrated with 306 photographs of theater and music performances, art, sports, past and present students, faculty, staff, administration, politicians, community members, successful alums, distinguished visitors, and patrons of the university buildings, and landscapes, Southern Illinois University at 150 Years captures the university’s story in all its vivid color.
Author: Marcus Samuelsson
Publisher: HarperCollins
ISBN: 0544639812
Category : Cooking
Languages : en
Pages : 391
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Book Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
Author: Nancy Faires Conklin
Publisher:
ISBN:
Category : African American women
Languages : en
Pages : 194
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721809
Category :
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
Author: Kim Reid
Publisher: Dafina Books
ISBN: 9780758220523
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
In this powerful and compelling memoir, Kim Reid shares the extraordinary story of growing up in the shadow of a serial killer who terrorised Atlanta, murdering 29 black children from 1979-81. Kim's mother was the first female African-American detective assigned to the investigation, and as she became more preoccupied with finding the killer, a 13-year-old Kim felt her life unravelling around her. An unforgettable story of innocence lost, and of a heartbreaking and controversial case that captivated the world.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 0593233832
Category : Cooking
Languages : en
Pages : 257
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Book Description
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
Author: Richard L. Doran
Publisher: Xlibris Corporation
ISBN: 146910377X
Category : Music
Languages : en
Pages : 506
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Book Description
Historically the state of Ohio has maintained an active role in the promotion of southern gospel music. Many gospel artists, including some of the Nation’s finest, were either born, or lived a portion of their life, in Ohio. Development of these ministries and the events that have taken place along the way has become a valuable part of Ohio’s history. Over the past two years, desiring to preserve a portion of this history, I have completed extensive research interviewing gospel artists throughout the state. I then compiled this information into a unique collection of history to be shared with everyone. To help the reader more fully appreciate “life on the road” the stories of these gospel artists are presented within the context of eight road tours covering the entire state of Ohio. Travelling along on each tour we will experience a variety of emotions from laughter to frustration. At each stop we will learn some fascinating facts about the town and while in town we’ll stop by and visit with a few of those southern gospel artists and/or groups who claim the town as part of their heritage. Each tour will end with a short walk down memory lane as we view photos of those gospel artists whom we have just visited. So come on! Open the book, climb on board and prepare yourself for eight exciting tours across the great state of Ohio where we’ll meet some truly inspiring people. Hope you enjoy the book!
