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Author: Celestia Mobley
Publisher:
ISBN: 9780996367103
Category :
Languages : en
Pages : 188
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Book Description
The heart of Southern Goodness is about food and family; treasuring the family meals from your childhood, remembering special Sunday dinners and Family Cookouts. In her debut cookbook, Southern Goodness, Chef Mobley will make you feel right at home as she makes her Granny's famous fried chicken-moist and tender on the inside; and crispy on the outside...along with many other amazing dishes sure to remind you of family and home. Every meal is special when you follow Chef Mobley's motto of, "Cook with love, live with passion, and laugh often "
Author: Celestia Mobley
Publisher:
ISBN: 9780996367103
Category :
Languages : en
Pages : 188
Get Book Here
Book Description
The heart of Southern Goodness is about food and family; treasuring the family meals from your childhood, remembering special Sunday dinners and Family Cookouts. In her debut cookbook, Southern Goodness, Chef Mobley will make you feel right at home as she makes her Granny's famous fried chicken-moist and tender on the inside; and crispy on the outside...along with many other amazing dishes sure to remind you of family and home. Every meal is special when you follow Chef Mobley's motto of, "Cook with love, live with passion, and laugh often "
Author: Maryln Schwartz
Publisher: Main Street Books
ISBN: 9780385416672
Category : History
Languages : en
Pages : 148
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Book Description
In memory of Dorothy Lackey given by Annette Snider.
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 1452112827
Category : Cooking
Languages : en
Pages : 437
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Book Description
A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times
Author: Chris Chamberlain
Publisher: Thomas Nelson Inc
ISBN: 1401601634
Category : Cooking
Languages : en
Pages : 290
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Book Description
100 places to eat in the South before you die (and the recipes that made them famous.).
Author: Dianne Castell
Publisher: Kensington Publishing Corp.
ISBN: 0758266243
Category : Fiction
Languages : en
Pages : 288
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Book Description
A sexy reporter finds home is where she'll find the smoking hot bad boy she once left behind. . . Roving reporter Churchill McKenzie's meddlesome tactics got her in hot water with a couple of Jersey toughs--but just because they ran her out of town doesn't mean she's going soft. Hiding out in Savannah, Church knows that her hometown is a hotbed of dirty little secrets. And one of the dirtiest involves none other than Cal Davis, a man from Church's own past. It turns out that Cal spent some time in jail after Church left town--and now his family wants her to help prove he was framed. Church vows to keep things professional, but it won't be easy. Helping Cal means getting up close and personal with the one man Church could never keep her hands off--and she knows this might be one assignment that's just too hot to handle. . .
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
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Book Description
Author: Albert Taylor Bledsoe
Publisher:
ISBN:
Category : American essays
Languages : en
Pages : 1024
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Book Description
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 1990
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Book Description
Author: Drick Perry
Publisher: Lulu.com
ISBN: 1300223200
Category : Cooking
Languages : en
Pages : 148
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Book Description
Full edition 'coffee-table' 11"x8.5" - 198 color photos of food preparations - step-by-step instructions A collection of favorite foods that also reflect the history and folklore of Mobile and the surrounding areas of Alabama's Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Featuring images of vintage postcards of our area. Each recipe in this collection is prefaced by a "story" that is either based on facts derived from our area's historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural "personalities". Many recipes refer to our harvested crops -- especially seafoods -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our "stories" for their lightness as well as their facts, and we feel sure you will enjoy these recipes!
Author: Emilie Bailey
Publisher: Sourcebooks, Inc.
ISBN: 164611552X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Take keto dining down South with 100 satisfying recipes Going keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back on the menu. Take your pick of beloved classic down-home meals—or try exciting new twists on traditional cuisine that you won't find in other Southern cookbooks. Get started with a primer on ketogenic cooking and a list of kitchen must-haves. Then dive into a delicious lineup of recipes, including many dairy-free, vegetarian, and vegan options. Southern cookbooks should include savory chicken and dumplings, creamy coleslaws, fluffy biscuits, and sweet pies—and this one satisfies all those cravings and more with hearty keto meals. This standout among Southern cookbooks includes: Southern staples—Take advantage of the shared elements of Southern cookbooks and a keto diet: fresh veggies, full-fat dairy, unprocessed meats, and fats such as lard. The keto basics—Brush up on keto with info on tracking your macros, foods to encourage or avoid, pantry necessities, and keto-friendly sweeteners. Macros and more—Consult accurate macro calculations on every recipe, plus helpful cooking and substitution tips throughout. The Southern Keto Cookbook goes beyond other Southern cookbooks to fit seamlessly and satisfyingly into your keto lifestyle!
