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Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 23
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Book Description
Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region. We conduct literature search across peer-reviewed journals and identify studies of relevance. The abstracts in this document are reproduced in their original form from their source, and without editorial commentary about specific articles. In this first edition, we include global studies on trends in malnutrition, health inequalities of common nutrition deficiencies in children and the importance of gender-sensitive social safety nets and nutritionspecific and -sensitive interventions in the low-and middle-income countries. There are interesting studies from South Asia with a focus on Bangladesh, India and Nepal on topics including geospatial and environmental determinants of undernutrition, dietary diversity assessment of pregnant adolescent girls and nutrition interventions such as mid-day meal program in India and Suaahara in Nepal. Below is the list of peer-reviewed articles. Please click on the title if you wish to go straight to the article or scroll down to explore the abstracts in the pages that follow. Happy reading! If this Abstract Digest was forwarded to you, we invite you to subscribe.
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 23
Get Book
Book Description
Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region. We conduct literature search across peer-reviewed journals and identify studies of relevance. The abstracts in this document are reproduced in their original form from their source, and without editorial commentary about specific articles. In this first edition, we include global studies on trends in malnutrition, health inequalities of common nutrition deficiencies in children and the importance of gender-sensitive social safety nets and nutritionspecific and -sensitive interventions in the low-and middle-income countries. There are interesting studies from South Asia with a focus on Bangladesh, India and Nepal on topics including geospatial and environmental determinants of undernutrition, dietary diversity assessment of pregnant adolescent girls and nutrition interventions such as mid-day meal program in India and Suaahara in Nepal. Below is the list of peer-reviewed articles. Please click on the title if you wish to go straight to the article or scroll down to explore the abstracts in the pages that follow. Happy reading! If this Abstract Digest was forwarded to you, we invite you to subscribe.
Author: Avula, Rasmi, ed.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 15
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Book Description
Issue 37 of the Abstract Digest brings to you a set of global, regional, and India-focused articles on issues pertaining to undernutrition and its solutions. Global studies include the Optima Nutrition modelling assessing the likelihood of 129 countries reaching the global nutrition targets by 2030, a systematic review of economic evaluation of interventions to address undernutrition by scaling up proven interventions and identifying priority interventions, a study that identifies research priorities for social, behavioral and community engagement interventions for maternal and child health, and a review of literature on social accountability approaches. India-specific studies examine inequality in child undernutrition among urban populations, the economic feasibility of nutritionally adequate diets, and two studies focusing on frontline workers time use and factors influencing their performance. In this edition we have also included implementation research focused articles relevant for maternal and child health programs.
Author: Avula, Rasmi
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 18
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Book Description
Issue 44 of the POSHAN Abstract Digest, brings to you yet another collection of articles on various topics pertaining to maternal and child nutrition. This issue features several studies on the nutritional status of adolescents and the relationship between maternal dietary diversity and body composition with children’s health. A few studies look at coverage of nutrition and health interventions in the country, including the Anemia Mukt Bharat program and the National Rural Health mission.
Author: Avula, Rasmi, ed.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 13
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Book Description
The 41st issue of POSHAN Abstract Digest brings to you yet again a tailored set of articles on malnutrition in India. This issue features a studies examining trends in nutrition outcomes, inequities associated with anthropometric failure, and role of WASH in addressing undernutrition. In addition, this issue also features articles on the intergenerational benefits of India’s national school feeding program, effect of women’s labor force participation on nutrition, and the role of maternal empowerment and paternal gender-equitable attitudes on stunting.
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896295842
Category : Political Science
Languages : en
Pages : 182
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Book Description
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 984
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Book Description
Author: United Nations
Publisher: United Nations
ISBN: 9210046056
Category : Social Science
Languages : en
Pages : 258
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Book Description
This report examines nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, around 200 million under-fives suffer from undernutrition. Adding to this toll is rising obesity, which affects 38 million children. All these forms of malnutrition threaten childrens development, while obesity is creating a lifelong legacy of disease. At the heart of this evolving challenge is a global shift towards modern diets that do not meet childrens nutritional requirements. The report provides unique data and analysis of malnutrition in the 21st century and outlines recommendations to put childrens needs at the heart of global and national food systems.
Author: Antonio Mattozzi
Publisher: Bloomsbury Publishing
ISBN: 1472586182
Category : History
Languages : en
Pages : 156
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Book Description
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292542257
Category : Political Science
Languages : en
Pages : 193
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Book Description
This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.
Author: M. Eggersdorfer
Publisher: Karger Medical and Scientific Publishers
ISBN: 331802550X
Category : Medical
Languages : en
Pages : 221
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Book Description
This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.
