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Author: Ronald D. Zweig
Publisher: World Bank Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Annotation Aquaculture provides an attractive alternative to capture fisheries where the majority of species are overexploited and an increased yield potential is unlikely. This document reviews the standards for water and fish product quality, looks at the parameters of greatest importance to aquaculture, and discusses the scientific basis for these standards. Containing information from current literature and government standards, it provides practical, cost-effective guidelines to determine whether the quality of the proposed source water will present a significant risk to the success of a project.
Author: Ronald D. Zweig
Publisher: World Bank Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Annotation Aquaculture provides an attractive alternative to capture fisheries where the majority of species are overexploited and an increased yield potential is unlikely. This document reviews the standards for water and fish product quality, looks at the parameters of greatest importance to aquaculture, and discusses the scientific basis for these standards. Containing information from current literature and government standards, it provides practical, cost-effective guidelines to determine whether the quality of the proposed source water will present a significant risk to the success of a project.
Author: Claude E. Boyd
Publisher: Springer Science & Business Media
ISBN: 1461554071
Category : Science
Languages : en
Pages : 712
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Book Description
The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a).
Author: Zdeňka Svobodová
Publisher: Food & Agriculture Org.
ISBN: 9789251034378
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
Author: Claude E. Boyd
Publisher: Springer Nature
ISBN: 3030233359
Category : Science
Languages : en
Pages : 441
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Book Description
This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Author: Victoria Alday-Sanz
Publisher: Nottingham University Press
ISBN: 1904761593
Category : Science
Languages : en
Pages : 937
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Book Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Author: Claude E. Boyd
Publisher: Springer Science & Business Media
ISBN: 1461517850
Category : Science
Languages : en
Pages : 366
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Book Description
Aquaculture pond managers measure water-quality variables and attempt to maintain them within optimal ranges for shrimp and fish, but surprisingly little attention is paid to pond soil condition. Soil-water interactions can strongly impact water quality, and soil factors should be considered in aquaculture pond management. The importance of soils in pond management will be illustrated with an example from pond fertilization and another from aeration. Pond fertilization may not produce phytoplankton blooms in acidic ponds. Total alkalinity is too low to provide adequate carbon dioxide for photosynthesis, and acidic soils adsorb phosphate added in fertilizer before phytoplankton can use it. Agricultural lime stone application can raise total alkalinity and neutralize soil acidity. The amount of limestone necessary to cause these changes in a pond depends on the base unsaturation and exchange acidity of the bottom soil. Two ponds with the same total alkalinity and soil pH may require vastly different quantities of limestone because they differ in exchange acidity. Aeration enhances dissolved oxygen concentrations in pond water and permits greater feed inputs to enhance fish or shrimp production. As feeding rates are raised, organic matter accumulates in pond soils. In ponds with very high feeding rates, aeration may supply enough dissolved oxygen in the water column for fish or shrimp, but it may be impossible to maintain aerobic conditions in the surface layers of pond soil. Toxic metabolites produced by microorganisms in anaerobic soils may enter the pond water and harm fish or shrimp.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author: Robert H. Weichbrod
Publisher: CRC Press
ISBN: 1498748457
Category : Medical
Languages : en
Pages : 917
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Book Description
AAP Prose Award Finalist 2018/19 Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively expanded revision of the popular Management of Laboratory Animal Care and Use Programs book published earlier this century. Following in the footsteps of the first edition, this revision serves as a first line management resource, providing for strong advocacy for advancing quality animal welfare and science worldwide, and continues as a valuable seminal reference for those engaged in all types of programs involving animal care and use. The new edition has more than doubled the number of chapters in the original volume to present a more comprehensive overview of the current breadth and depth of the field with applicability to an international audience. Readers are provided with the latest information and resource and reference material from authors who are noted experts in their field. The book: - Emphasizes the importance of developing a collaborative culture of care within an animal care and use program and provides information about how behavioral management through animal training can play an integral role in a veterinary health program - Provides a new section on Environment and Housing, containing chapters that focus on management considerations of housing and enrichment delineated by species - Expands coverage of regulatory oversight and compliance, assessment, and assurance issues and processes, including a greater discussion of globalization and harmonizing cultural and regulatory issues - Includes more in-depth treatment throughout the book of critical topics in program management, physical plant, animal health, and husbandry. Biomedical research using animals requires administrators and managers who are knowledgeable and highly skilled. They must adapt to the complexity of rapidly-changing technologies, balance research goals with a thorough understanding of regulatory requirements and guidelines, and know how to work with a multi-generational, multi-cultural workforce. This book is the ideal resource for these professionals. It also serves as an indispensable resource text for certification exams and credentialing boards for a multitude of professional societies Co-publishers on the second edition are: ACLAM (American College of Laboratory Animal Medicine); ECLAM (European College of Laboratory Animal Medicine); IACLAM (International Colleges of Laboratory Animal Medicine); JCLAM (Japanese College of Laboratory Animal Medicine); KCLAM (Korean College of Laboratory Animal Medicine); CALAS (Canadian Association of Laboratory Animal Medicine); LAMA (Laboratory Animal Management Association); and IAT (Institute of Animal Technology).
Author: Craig S. Tucker
Publisher: John Wiley & Sons
ISBN: 0813802784
Category : Technology & Engineering
Languages : en
Pages : 607
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Book Description
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.
Author: John S. Lucas
Publisher: John Wiley & Sons
ISBN: 1405188588
Category : Science
Languages : en
Pages : 649
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Book Description
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine
