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Author: Jem Roberts
Publisher: Unbound Publishing
ISBN: 1783526378
Category : Biography & Autobiography
Languages : en
Pages : 303
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Book Description
This first ever, officially authorised biography of Fry & Laurie takes us on their journey from insecure Footlighters to international comedy heroes. It is the tale of a true friendship, a deep affection between two very funny men which has long been reflected back from an adoring public. Jem Roberts, acclaimed chronicler of Blackadder and The Hitchhiker’s Guide to the Galaxy, covers everything from the excitement of being the first Perrier Award winners with The Cellar Tapes to the terrors of performing on Saturday Live, the collaborative warfare of Blackadder and the ultimate depiction of Wodehouse’s most inimitable characters, Jeeves & Wooster. Beyond this, the trials and tribulations of their remarkable subsequent separate career paths, from QI to House, will be explored for the first time. With tantalising, never-before-seen titbits from the A Bit of Fry & Laurie archive, and interviews with Emma Thompson, Richard Curtis, John Lloyd and more, this history of Fry & Laurie is an overdue celebration, paying tribute to a legacy of laughter from one of the funniest double acts of all time.
Author: Jem Roberts
Publisher: Unbound Publishing
ISBN: 1783526378
Category : Biography & Autobiography
Languages : en
Pages : 303
Get Book Here
Book Description
This first ever, officially authorised biography of Fry & Laurie takes us on their journey from insecure Footlighters to international comedy heroes. It is the tale of a true friendship, a deep affection between two very funny men which has long been reflected back from an adoring public. Jem Roberts, acclaimed chronicler of Blackadder and The Hitchhiker’s Guide to the Galaxy, covers everything from the excitement of being the first Perrier Award winners with The Cellar Tapes to the terrors of performing on Saturday Live, the collaborative warfare of Blackadder and the ultimate depiction of Wodehouse’s most inimitable characters, Jeeves & Wooster. Beyond this, the trials and tribulations of their remarkable subsequent separate career paths, from QI to House, will be explored for the first time. With tantalising, never-before-seen titbits from the A Bit of Fry & Laurie archive, and interviews with Emma Thompson, Richard Curtis, John Lloyd and more, this history of Fry & Laurie is an overdue celebration, paying tribute to a legacy of laughter from one of the funniest double acts of all time.
Author: Jem Roberts
Publisher: Random House
ISBN: 1409052354
Category : Humor
Languages : en
Pages : 482
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Book Description
As a wise ape once observed, space is big – vastly, hugely, mind-bogglingly so. However, if you look too closely at space, it becomes nothing but lumps of rock and sundry gases. Sometimes it's necessary to take a step back, and let a few billion years go by, before any of the true wonder and scope of the cosmos becomes apparent. Similarly, the late 20th century author, humorist and thinker Douglas Adams was big – vastly, hugely and thoroughly mind-bogglingly so, both in physical terms, and as a writer who has touched millions of readers, firing up millions of cerebellums all over planet Earth, for over 35 years – and for nearly half of that time, he hasn't even been alive. It would be ridiculous to pretend that Douglas Adams's life and work has gone unexamined since his dismayingly early death at 49 but throughout the decade since the last book to tackle the subject, the universes Adams created have continued to develop, to beguile and expand minds, and will undoubtedly do so for generations to come. An all-new approach to the most celebrated creation of Douglas Adams is therefore most welcome, and The Frood tells the story of Adams's explosive but agonizingly constructed fictional universe, from his initial inspirations to the posthumous sequel(s) and adaptations, bringing together a thousand tales of life as part of the British Comedy movements of the late 70s and 80s along the way. With the benefit of hindsight and much time passed, friends and colleagues have been interviewed for a fresh take on the man and his works.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Andrew Weil
Publisher: Little, Brown Spark
ISBN: 0316215465
Category : Cooking
Languages : en
Pages : 266
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Book Description
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Author: Natalie Eve Garrett
Publisher: Catapult
ISBN: 1936787792
Category : Literary Collections
Languages : en
Pages : 209
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Book Description
Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)
Author: Bryan Gruley
Publisher: Simon and Schuster
ISBN: 1416564004
Category : Fiction
Languages : en
Pages : 423
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Book Description
Finalist for the Edgar Award for Best First Novel, Harlan Coben meets early Dennis Lehane in this “smashing debut thriller” (Chicago Tribune), set in a small northern Michigan town by a Pulitzer Prize–winning journalist. In the dead of a Michigan winter, pieces of a snowmobile wash up near the crumbling, small town of Starvation Lake—the same snowmobile that went down with Starvation’s legendary hockey coach years earlier. But everybody knows Coach Blackburn's accident happened five miles away on a different lake. As rumors buzz about mysterious underground tunnels, the evidence from the snowmobile says one thing: murder. Gus Carpenter, editor of the local newspaper, has recently returned to Starvation after a failed attempt to make it big at the Detroit Times. In his youth, Gus was the goalie who let a state championship get away, crushing Coach's dreams and earning the town's enmity. Now he's investigating the murder of his former coach. But even more unsettling to Gus are the holes in the town’s past and the gnawing suspicion that those holes may conceal some dark and disturbing secrets—secrets that some of the people closest to him may have killed to keep.
Author: Judy Joo
Publisher: White Lion Publishing
ISBN: 0711251673
Category : Cooking
Languages : en
Pages : 227
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Book Description
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
Author: James Patterson
Publisher: Little, Brown
ISBN: 0759513589
Category : Fiction
Languages : en
Pages : 291
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Book Description
The world's bestselling detective series has never been more suspenseful. Trapped in deadly showdowns, courtroom trials, and dangerous secrets, the Women's Murder Club must fight for their lives. In a deadly late-night showdown, San Francisco police lieutenant Lindsay Boxer fires her weapon and sets off a dramatic chain of events that leaves a police force disgraced, a family destroyed, and Lindsay herself at the mercy of twelve jurors. During a break in the trial, she retreats to a picturesque town that is reeling from a string of grisly murders-crimes that bear a link to a haunting, unsolved case from her rookie years. Now, with her friends in the Women's Murder Club, Lindsay must battle for her life on two fronts: in a trial rushing to a climax, and against an unknown adversary willing to do anything to hide the truth about the homicides-including kill again?
Author: Francis Shor
Publisher: Cambridge Scholars Publishing
ISBN: 9781527575530
Category :
Languages : en
Pages :
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Book Description
When Soupy Sales left Detroit in 1960 after seven years on WXYZ TV, he was the highest-paid local television personality and one of the most well-known and loved celebrities in town. His daytime television programs in the early morning and noontime had an enormous and devoted following. The latter, Lunch with Soupy Sales, was nationally syndicated on ABC on Saturday, starting in the fall of 1959. His late evening program, Soupyâ (TM)s On, featured everything from renowned jazz artists to pop singers to satirical skits. While he would achieve more celebrity status in Los Angeles and New York during the 1960s, the template for the puppet characters, comedy routines, and zany sketches had been set in Detroit. This study of the content and context of Soupyâ (TM)s time on WXYZ TV provides important insights into key threads of popular culture in the 1950s, including the role of television and its impact on the family and children, the influence of Cold War and consumerist ideology, Jewish-inflected humor, and jazz, especially as a component of the Detroit socio-cultural history in this period. All of these seemingly disparate topics, however, lead back to identifying the manufacturing of a television personality at a particular moment in time and in a specific location. Beyond the network of Soupy fans, anyone interested in how a television personality achieves local and national prominence should consider reading this book. Also, those who want to understand the role of the media and popular culture in the 1950s will be enlightened, and even entertained, by this exploration of Soupy Salesâ (TM) Detroit experience.
Author: Durga Chew-Bose
Publisher: FSG Originals
ISBN: 0374535957
Category : Literary Collections
Languages : en
Pages : 241
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Book Description
An entirely original portrait of a young writer shutting out the din in order to find her own voice
