Soupers Faciles en 5 Ingrédients, 15 Minutes PDF Download
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Author: Caty Bérubé
Publisher:
ISBN: 9782896588015
Category : Quick and easy cooking
Languages : fr
Pages : 306
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Book Description
Author: Caty Bérubé
Publisher:
ISBN: 9782896588015
Category : Quick and easy cooking
Languages : fr
Pages : 306
Get Book Here
Book Description
Author: Caty Bérubé
Publisher:
ISBN: 9782896588077
Category :
Languages : fr
Pages : 304
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Book Description
Author: Benoît Boudreau
Publisher:
ISBN: 9782896588138
Category :
Languages : fr
Pages :
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Book Description
Author: Caty Bérubé
Publisher:
ISBN: 9782896588190
Category :
Languages : fr
Pages : 304
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Book Description
Author: Caty Bérubé
Publisher:
ISBN: 9782896588091
Category :
Languages : fr
Pages : 304
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Book Description
Author: Miléna Babin
Publisher:
ISBN: 9782896588060
Category :
Languages : fr
Pages : 306
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Book Description
Author: Benoît Boudreau
Publisher:
ISBN: 9782896588114
Category :
Languages : fr
Pages :
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Book Description
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Jean-Philippe Cyr
Publisher: Appetite by Random House
ISBN: 0525610243
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.
Author: Holly Erickson
Publisher: Simon and Schuster
ISBN: 1982177667
Category : Cooking
Languages : en
Pages : 304
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Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
