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Author: Violet Jean Anderson Gerber with Lisa Danka
Publisher: Christian Faith Publishing, Inc.
ISBN: 1638442215
Category : Religion
Languages : en
Pages : 142
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Book Description
This is the amazing story of Violet Jean Anderson Gerber (known as Jean), which begins in the Great Depression and follows her life as a mother, missionary, and unwitting friend of infamous mother and son serial killers, Sante and Kenny Kimes. Born and raised in Soup Bone Holler, a poor section of Clinton, Indiana, Jean was the eighth of nine children in a poverty-stricken family. After studying for many years to earn a degree in Spanish from the University of Arizona, Jean raised a family, became a social worker, and suffered the pain of divorce. She became a soldier in the Salvation Army in her 50s, serving as a missionary in the Bahamas, Jamaica, Dominican Republic, Cuba, and Mexico. It was in the Bahamas where Jean met and became friends with Ken and Sante Kimes and their young son, Kenny. Jean's story follows the family as Sante and Kenny descended from wealth and privilege into a life of lies, thievery, and the murder of at least three people. Jean herself was unsuccessfully used as a pawn in what was called "the crime of the decade" in the 1990s, the disappearance and murder of New York socialite Irene Silverman.
Author: Violet Jean Anderson Gerber with Lisa Danka
Publisher: Christian Faith Publishing, Inc.
ISBN: 1638442215
Category : Religion
Languages : en
Pages : 142
Get Book Here
Book Description
This is the amazing story of Violet Jean Anderson Gerber (known as Jean), which begins in the Great Depression and follows her life as a mother, missionary, and unwitting friend of infamous mother and son serial killers, Sante and Kenny Kimes. Born and raised in Soup Bone Holler, a poor section of Clinton, Indiana, Jean was the eighth of nine children in a poverty-stricken family. After studying for many years to earn a degree in Spanish from the University of Arizona, Jean raised a family, became a social worker, and suffered the pain of divorce. She became a soldier in the Salvation Army in her 50s, serving as a missionary in the Bahamas, Jamaica, Dominican Republic, Cuba, and Mexico. It was in the Bahamas where Jean met and became friends with Ken and Sante Kimes and their young son, Kenny. Jean's story follows the family as Sante and Kenny descended from wealth and privilege into a life of lies, thievery, and the murder of at least three people. Jean herself was unsuccessfully used as a pawn in what was called "the crime of the decade" in the 1990s, the disappearance and murder of New York socialite Irene Silverman.
Author: Anya von Bremzen
Publisher: Crown
ISBN: 0307886832
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author: Eggleston Edward Eggleston
Publisher: Applewood Books
ISBN: 1429044861
Category : Fiction
Languages : en
Pages : 232
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Book Description
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Author: George Ade
Publisher: Copp, Clark Company
ISBN:
Category : American wit and humor
Languages : en
Pages : 388
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Book Description
Author: Adam D. Roberts
Publisher: Bantam
ISBN: 0307481360
Category : Cooking
Languages : en
Pages : 196
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Book Description
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Author: John G. Neihardt
Publisher: U of Nebraska Press
ISBN: 0803283938
Category : Social Science
Languages : en
Pages : 470
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Book Description
Black Elk Speaks, the story of the Oglala Lakota visionary and healer Nicholas Black Elk (1863–1950) and his people during momentous twilight years of the nineteenth century, offers readers much more than a precious glimpse of a vanished time. Black Elk’s searing visions of the unity of humanity and Earth, conveyed by John G. Neihardt, have made this book a classic that crosses multiple genres. Whether appreciated as the poignant tale of a Lakota life, as a history of a Native nation, or as an enduring spiritual testament, Black Elk Speaks is unforgettable. Black Elk met the distinguished poet, writer, and critic John G. Neihardt in 1930 on the Pine Ridge Reservation in South Dakota and asked Neihardt to share his story with the world. Neihardt understood and conveyed Black Elk’s experiences in this powerful and inspirational message for all humankind. This complete edition features a new introduction by historian Philip J. Deloria and annotations of Black Elk’s story by renowned Lakota scholar Raymond J. DeMallie. Three essays by John G. Neihardt provide background on this landmark work along with pieces by Vine Deloria Jr., Raymond J. DeMallie, Alexis Petri, and Lori Utecht. Maps, original illustrations by Standing Bear, and a set of appendixes rounds out the edition.
Author:
Publisher: Sword of the Lord Publishers
ISBN: 9780873984799
Category :
Languages : en
Pages : 76
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Book Description
Author: Lisa See
Publisher: Simon and Schuster
ISBN: 150116631X
Category : Fiction
Languages : en
Pages : 384
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Book Description
A thrilling new novel from #1 New York Times bestselling author Lisa See explores the lives of a Chinese mother and her daughter who has been adopted by an American couple. Li-yan and her family align their lives around the seasons and the farming of tea. There is ritual and routine, and it has been ever thus for generations. Then one day a jeep appears at the village gate—the first automobile any of them have seen—and a stranger arrives. In this remote Yunnan village, the stranger finds the rare tea he has been seeking and a reticent Akha people. In her biggest seller, Snow Flower and the Secret Fan, See introduced the Yao people to her readers. Here she shares the customs of another Chinese ethnic minority, the Akha, whose world will soon change. Li-yan, one of the few educated girls on her mountain, translates for the stranger and is among the first to reject the rules that have shaped her existence. When she has a baby outside of wedlock, rather than stand by tradition, she wraps her daughter in a blanket, with a tea cake hidden in her swaddling, and abandons her in the nearest city. After mother and daughter have gone their separate ways, Li-yan slowly emerges from the security and insularity of her village to encounter modern life while Haley grows up a privileged and well-loved California girl. Despite Haley’s happy home life, she wonders about her origins; and Li-yan longs for her lost daughter. They both search for and find answers in the tea that has shaped their family’s destiny for generations. A powerful story about a family, separated by circumstances, culture, and distance, Tea Girl of Hummingbird Lane paints an unforgettable portrait of a little known region and its people and celebrates the bond that connects mothers and daughters.
Author: Jonathon Green
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780304366361
Category : Language Arts & Disciplines
Languages : en
Pages : 1600
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Book Description
With its unparalleled coverage of English slang of all types (from 18th-century cant to contemporary gay slang), and its uncluttered editorial apparatus, Cassell's Dictionary of Slang was warmly received when its first edition appeared in 1998. 'Brilliant.' said Mark Lawson on BBC2's The Late Review; 'This is a terrific piece of work - learned, entertaining, funny, stimulating' said Jonathan Meades in The Evening Standard.But now the world's best single-volume dictionary of English slang is about to get even better. Jonathon Green has spent the last seven years on a vast project: to research in depth the English slang vocabulary and to hunt down and record written instances of the use of as many slang words as possible. This has entailed trawling through more than 4000 books - plus song lyrics, TV and movie scripts, and many newspapers and magazines - for relevant material. The research has thrown up some fascinating results
