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Author: Rev. Bobby John Richard, Jr. (BA)
Publisher: Lulu.com
ISBN: 1365639916
Category : Religion
Languages : en
Pages : 109
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Book Description
We all have a burning hunger for the Word of God as we face the difficulties of life.We need the Spiritual Food for our souls, so that we may continue to grow in the Word of God: in other words-we need some Soul Food!Soul Food is the 58th Career Publication of: Christian Author & Minister Bobby John Richard, Jr., (BA).Soul Food is composed as a Book of Prayer, designed to feed the Children of the Lord, with Food Good For The Human Soul!!!I don't know about y0u, dear friends, but I sure could use a good helping of some Soul Food, which soothes and comforts my soul: food that is the Word of the True and Living God, and the comfort for a dying generation!Who's Ready To Eat Some Soul Food? I Am!!
Author: Rev. Bobby John Richard, Jr. (BA)
Publisher: Lulu.com
ISBN: 1365639916
Category : Religion
Languages : en
Pages : 109
Get Book Here
Book Description
We all have a burning hunger for the Word of God as we face the difficulties of life.We need the Spiritual Food for our souls, so that we may continue to grow in the Word of God: in other words-we need some Soul Food!Soul Food is the 58th Career Publication of: Christian Author & Minister Bobby John Richard, Jr., (BA).Soul Food is composed as a Book of Prayer, designed to feed the Children of the Lord, with Food Good For The Human Soul!!!I don't know about y0u, dear friends, but I sure could use a good helping of some Soul Food, which soothes and comforts my soul: food that is the Word of the True and Living God, and the comfort for a dying generation!Who's Ready To Eat Some Soul Food? I Am!!
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Winsome Bingham
Publisher: Abrams
ISBN: 1647000424
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.
Author: Alice Randall
Publisher: National Geographic Books
ISBN: 0804137935
Category : Cooking
Languages : en
Pages : 0
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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author: Douglas Wilson
Publisher: Canon Press & Book Service
ISBN: 1591281792
Category : Religion
Languages : en
Pages : 288
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Book Description
In Rules for Reformers, Douglas Wilson poaches the political craft of radical progressives and applies it to Christian efforts in the current culture war. The result is a spicy blend of combat manual and cultural manifesto. Rules for Reformers is a little bit proclamation of grace, a little bit Art of War, and a little bit analysis of past embarrassments and current cowardice, all mixed together with a bunch of advanced knife-fighting techniques. As motivating as it is provocative, Rules for Reformers is just plain good to read. Thanks to Saul Alinsky's Rules for Radicals: A Practical Primer for Realistic Radicals--a book well-beloved by Barack Obama, Hillary Clinton, and many others--for much of the shrewd advice, and for none of the worldview.
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 1580087981
Category : Cooking
Languages : en
Pages : 178
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Jim Payne
Publisher: Mel Bay Publications
ISBN: 1610653432
Category : Music
Languages : en
Pages : 57
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Book Description
Transcriptions of over 100 famous drum set rhythms from the classic funk, R&B and soul tunes of the '60s & 70's. the accompanying 90 track CD features the author playing many of the rhythms transcribed in the book and is meant as an educational tool.
Author: Gary Geldeart
Publisher: Jimpress
ISBN: 9780952768654
Category : Biography & Autobiography
Languages : en
Pages : 356
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Book Description
Author: Red Jordan Arobateau
Publisher: Red Jordan Arobateau
ISBN: 0557611075
Category : African American lesbians
Languages : en
Pages : 304
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Book Description
Author: L.F. Peterson
Publisher: Xlibris Corporation
ISBN: 1503553752
Category : Cooking
Languages : en
Pages : 109
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Book Description
The purpose of this cookbook is to help young adults and teens, male and female, learn how to cook. They are our future and need a strong foundation for the survival in life. Focusing on our young mothers that want to learn how to cook to feed their children. I have compiled this cookbook with recipes for everyone to enjoy. They are nutritious as well as delicious dishes. There are recipes that teens and adults like to eat. These are recipes my mother and grandmother taught me to cook. My aim is to please you with our favorite dishes. The directions are simple and easy to follow. Some require little preparation time and are inexpensive. I would like to invite all to try our recipes. Im sure you will enjoy. It is essential that we encourage our teens to get an early start in the kitchen and our young adult to become better cooks. Choosing the right ingredients makes a good dish. Mixing the right things in life makes a better person.
