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Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603581383
Category : Gardening
Languages : en
Pages : 259
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Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Yolanda T. Marshall
Publisher:
ISBN: 9780995310377
Category : Blacks
Languages : en
Pages : 28
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Book Description
Rose and Nicolas loved Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their "Sweet Sorrel Stand" was a success!
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603581383
Category : Gardening
Languages : en
Pages : 259
Get Book Here
Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Joseph R. Lallo
Publisher: Joseph R. Lallo
ISBN: 0463151569
Category : Fiction
Languages : en
Pages : 200
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Book Description
For some creatures, running and hiding is the only way to stay alive. But no one can run forever. Sorrel and her twins are malthropes, creatures hated by the people of their world. Years of searching for a place where they can be safe has brought them to a mysterious new land. It would be a paradise if not for the terrible beast who casts its shadow of the people who call it home. The Story of Sorrel is a short novel in the Book of Deacon series, picking up the story of Sorrel and her children shortly after The Rise of the Red Shadow left off.
Author: Joseph R. Lallo
Publisher: Joseph R. Lallo
ISBN: 1452402604
Category : Fiction
Languages : en
Pages : 504
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Book Description
The Book of Deacon is the first book of The Book of Deacon series by Joseph R. Lallo. Myranda Celeste’s world has been built on a legacy of bloodshed. For more than a century, her homeland the Northern Alliance has fought the Kingdom of Tressor in what has come to be known as the Perpetual War. While her people look upon the conflict with reverence, Myranda’s hate for the war has made her an outcast. When she finds a precious sword among the equipment of a fallen warrior, she believes her luck may have changed. Little does she imagine that the treasure will draw her into an adventure of wizards and warriors, soldiers and rebels, and beasts both noble and monstrous. The journey will teach her much about her potential, about the origins of the war, and about the threat her world truly faces. Will Myranda unlock the secret of bringing peace once and for all, or will the world be lost to the Perpetual War?
Author: Marisa McClellan
Publisher: Running Press Adult
ISBN: 0762451807
Category : Cooking
Languages : en
Pages : 194
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Book Description
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author:
Publisher: Rodale
ISBN: 9781594861307
Category : Health & Fitness
Languages : en
Pages : 454
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Book Description
The Purification Plan offer an exclusive 7-day program that is your passport to a less toxic lifestyle. The fact is, toxins are everywhere around you--in the air you breathe, the foods you eat, the personal-care products you use, even the matress you sleep on. Though you may not be able to avoid all toxins, you can protect yourself from their harmful effects.
Author: Corrinne Averiss
Publisher:
ISBN: 9781783447626
Category : Best friends
Languages : en
Pages : 32
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Book Description
Sorrel had never had a friend who was just the same, until she met Sage. But can one sleepover ruin a whole friendship? Squirrels Sage and Sorrel are just the same: they like the same games, sing the same songs and say the same things at the same time. They even have the same stripe on their tails! But when Sage invites her friend for a sleepover, Sorrel discovers they aren't the same at all while Sage has a huge family and an even bigger treehouse home, Sorrel lives with her mum in a tiny tree. Sorrel must hide how different she is, otherwise Sage won't be her friend, will she?
Author: Marion Eugene Ensminger
Publisher: CRC Press
ISBN: 9780849389801
Category : Technology & Engineering
Languages : en
Pages : 2458
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Book Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author: Nancy Arrowsmith
Publisher: Llewellyn Worldwide
ISBN: 0738714887
Category : Herbs
Languages : en
Pages : 288
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Book Description
Popular author and healing practitioner Nancy Arrowsmith takes readers on a fascinating in-depth exploration of the herbal arts. Arrowsmith's friendly voice and vast knowledge of herbal applications, history, and folklore shine through in this herbalism reference work. As entertaining as it is practical, this comprehensive illustrated herb guide covers everything from herb gathering prayers and charms to signatures for fifty powerful herbs. Each herb is described in detail, with tips on growing, gathering, drying, and storing these marvelous plants, as well as their culinary virtues, cosmetic properties, medicinal merits, veterinary values, and household applications. Along with thought-provoking bits of folk history and literary and spiritual references to herbs and nature, this directory includes step-by-step instructions on cooking with herbs and preparing herbal remedies, as well as gardening hints and seed-saving tips.
Author: Charles R. Boning
Publisher: Pineapple Press Inc
ISBN: 1561644536
Category : Cooking
Languages : en
Pages : 234
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Book Description
Florida's best herbs and spices provides profiles of over 90 plants, offering information on cultivation, harvesting and use. Over 180 illustrations and 200 photographs are included, as well as range maps for each species.
