Sorghum Varieties and Hybrids PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sorghum Varieties and Hybrids PDF full book. Access full book title Sorghum Varieties and Hybrids by South Dakota State University. Cooperative Extension Service. Download full books in PDF and EPUB format.
Author: South Dakota State University. Cooperative Extension Service
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 2
Get Book Here
Book Description
Author: South Dakota State University. Cooperative Extension Service
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 2
Get Book Here
Book Description
Author: Frank F. Davies
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Get Book Here
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Frank F. Davies
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Get Book Here
Book Description
Author: C.E. Stymiest
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: N. S. Kalashnik
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Crop insurance
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Get Book Here
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Frank Frantz Davies
Publisher:
ISBN:
Category : Hybrid sorghum
Languages : en
Pages : 14
Get Book Here
Book Description
Author: Leo Edward Melchers
Publisher: Forgotten Books
ISBN: 9781390363432
Category : Reference
Languages : en
Pages : 20
Get Book Here
Book Description
Excerpt from The Reaction of Sorghum Varieties and Hybrids to Milo Desease A number of resistant selections of Colby milo have been made at Manhattan and Garden City. These are not listed separately. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
