Manufacture of Table Sirups from Sugar Cane PDF Download
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Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 830
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Book Description
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 830
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Book Description
Author: CV Ratnavathi
Publisher: Academic Press
ISBN: 0128031824
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. - Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues - Offers foundational information on the quality and composition of sorghum as a grain - Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing - Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 412
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Author: A A Denton
Publisher: Legare Street Press
ISBN: 9781019711408
Category :
Languages : en
Pages : 0
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Book Description
Discover the science and art of making sorghum syrup! This book provides a comprehensive guide to the manufacturing process, from planting and harvesting to cooking and bottling. A valuable resource for anyone interested in agribusiness or home gardening! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: A. Hugh Byran
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1066
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1172
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Book Description
Author: C. William Hesseltine
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Book Description
Set includes revised editions of some issues.
Author: Government Printing Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 910
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Book Description
