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Author: Pascal D'Angelo
Publisher: Guernica Editions
ISBN: 9781550710984
Category : Biography & Autobiography
Languages : en
Pages : 180
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Book Description
In his narrative of his fruitless labor as a "pick and shovel" worker in America, D'Angelo, who immigrated from the Abruzzi region of Italy, describes the harsh, often inhumane working conditions that immigrants had to endure at the beginning of the twentieth century.
Author: Pascal D'Angelo
Publisher: Guernica Editions
ISBN: 9781550710984
Category : Biography & Autobiography
Languages : en
Pages : 180
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Book Description
In his narrative of his fruitless labor as a "pick and shovel" worker in America, D'Angelo, who immigrated from the Abruzzi region of Italy, describes the harsh, often inhumane working conditions that immigrants had to endure at the beginning of the twentieth century.
Author: Anthony M. Sammarco for the Order of the Sons of Italy in Massachusetts
Publisher: Arcadia Publishing
ISBN: 1467133779
Category : Biography & Autobiography
Languages : en
Pages : 128
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Book Description
The Grand Lodge of Massachusetts, Order Sons of Italy in America was chartered in 1914 and is one of the oldest lodges in the United States. The lodge recently celebrated its centennial with a long list of events that extolled the preservation and promotion of Italian heritage and culture that has endured since its inception. Founded by Italian immigrants and continued by their descendants, the organization has seen local lodges and junior lodges spring up across the commonwealth with the mission to foster fraternal, social, and charitable work. The Sons of Italy encourages all eligible persons to join and assist in promoting national education, charitable fundraising, securing adequate laws for the benefit of its members, enriching Italian culture and heritage, and combating discrimination while protecting and upholding the positive image of people of Italian birth or descent.
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452129649
Category : Cooking
Languages : en
Pages : 275
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Book Description
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Author: Robert Cocuzzo
Publisher: Mountaineers Books
ISBN: 1680512455
Category : Travel
Languages : en
Pages : 285
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Book Description
The Road to San Donato is an adventurous travel memoir of an American father and son tracing their Italian heritage by bicycle. With only the bare essentials on their backs, author Robert Cocuzzo and his sixty-four-year-old father, Stephen, embark on a torturous 425-mile ride from Florence, Italy, to San Donato Val di Comino, an ancient village hidden in the Apennine mountains from which their family emigrated a hundred years earlier. After getting lost, beaten down, and very nearly stranded, when they finally reach the village the Cocuzzos discover so much more than their own family story. For many Jews in the 1940s, the road to San Donato was one of exile; during World War II, dozens were interned in the village. When the Nazis came to ship them off to death camps, however, many of the villagers went to heroic lengths to save their lives. Walking and pedaling through this history, Robert Cocuzzo is determined to learn the role his family played at the time. The Road to San Donato is a story of fathers and sons, discovering lost "cousins," valorous history, and the challenge and exhilaration of traveling by bicycle.
Author: Ann Laras
Publisher: Frances Lincoln
ISBN: 0711224900
Category : Travel
Languages : en
Pages : 208
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Book Description
This inspirational book is an illustrated survey of more than 60 major gardens in Italy, from the lakes north of Milan down to Ravello in the south. They include the Villa Balbianello, Isola Bella, Giardini Giusti, Villa Medici, Villa Gamberaia, La Mortella, Villa Lante, Villa d'Este, Giardini di Ninfa, plus some important modern gardens. All the gardens featured are open to the public.
Author: Joseph Luzzi
Publisher: Macmillan
ISBN: 0374298696
Category : Biography & Autobiography
Languages : en
Pages : 225
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Book Description
A child of Italian immigrants and scholar of Italian literature paints an intimate portrait that blends together history and the unusual to show how his 'two Italies' join and clash in unexpected ways.
Author: Alexander Stille
Publisher: Macmillan
ISBN: 9780312421533
Category : History
Languages : en
Pages : 370
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Book Description
This history of Italy's Jews under the shadow of the Holocaust examines the lives of five Jewish families: the Ovazzas, who propered under Mussolini and whose patriarch became a prominent fascist; the Foas, whose children included both an antifascist activist and a Fascist Party member, the DiVerolis who struggled for survival in the ghetto; the Teglios, one of whom worked with the Catholic Church to save hundreds of Jews; and the Schonheits, who were sent to Buchenwald and Ravensbruck.
Author: Orson Scott Card
Publisher: Tor Books
ISBN: 1429964936
Category : Fiction
Languages : en
Pages : 254
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Book Description
American Library Association "Best Books for Young Adults" From the author of Ender's Game, an unforgettable story about young Alvin Maker: the seventh son of a seventh son. Born into an alternative frontier America where life is hard and folk magic is real, Alvin is gifted with the power. He must learn to use his gift wisely. But dark forces are arrayed against Alvin, and only a young girl with second sight can protect him. Includes an excerpt of Orson Scott Card's new novel, THE LOST GATE! The Tales of Alvin Maker series Seventh Son Red Prophet Prentice Alvin Alvin Journeyman Heartfire The Crystal City At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Mark Sullivan
Publisher: Lake Union Publishing
ISBN: 9781503902374
Category : Germany
Languages : en
Pages : 0
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Book Description
A teenage boy in 1940s Italy becomes part of an underground railroad that helps Jews escape through the Alps, but when he is recruited to be the personal driver for a powerful Third Reich commander, he begins to spy for the Allies.
Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0307719766
Category : Cooking
Languages : en
Pages : 306
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Book Description
Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.
