Some Tree Fruits for Tropical Australia PDF Download
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Author: Donald McEwan Alexander
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 64
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Book Description
Author: Donald McEwan Alexander
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 64
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Book Description
Author: D.McEWAN. ALEXANDER
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Author:
Publisher:
ISBN:
Category : Fruit trees
Languages : en
Pages : 284
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Book Description
Potential for fruit growing in tropical Australia. Factors importantin assessing the potential of tropical tree fruit species for australian horticulture. Family Anacardiaceae. Annonaceae. Apocynaceae. Bommacaceae. Burseraceae. Euphorbiaceae. Flacourticeae. Guttiferae. Lauraceae. Lecythidaceae. Leguminosae. Malpighiaceae. Mealiaceae. Moraceae. Myrtaceae. Oxalidaceae. Palmae. Passifloraceae. Proteaceae. Rhamnaceae. Rubiaceae. Rutaceae. Sapindaceae. Sapotaceae. Vitaceae.
Author: Wendy Cooper
Publisher: Mitchell Beazley
ISBN:
Category : Gardening
Languages : en
Pages : 642
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Book Description
A definitive work which covers the fruiting plants of Australia's tropical forests in Queensland extending from Rockhampton to the Torres Strait. The book is divided into two sections, Gymnodperms and Angiosperms laid out in alphabetical order of family, genera and species illustrated in vibrant colour.
Author: William Cooper
Publisher: CSIRO PUBLISHING
ISBN: 064310786X
Category : Science
Languages : en
Pages : 273
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Book Description
This beautifully illustrated field guide covers 504 of the most common fruiting plants found in Australia's eastern rainforests, as well as a few species that are rare in the wild but generally well-known. These spectacular plants can be seen from Cape York to Victoria, with some species also found in the Northern Territory, Western Australia and overseas. Rainforest fruits are often beautifully coloured, and in this guide the species are arranged by colour of ripe fruit, then by size and form. Five broad categories – pink to purple, blue to black, yellow and orange to red, green to brown, and white – allow people with even limited botanical knowledge to identify rainforest fruits. Each species description is accompanied by a leaf drawing, a distribution map, and diagnostic characters to help the reader distinguish similar species. Australian Rainforest Fruits includes stunning artwork by Australia’s leading natural history artist, William T Cooper. It will be sought not just by bushwalkers and natural history enthusiasts, but also by those who admire botanical art at its best.
Author: Wendy Cooper
Publisher:
ISBN:
Category : Botanical illustration
Languages : en
Pages : 334
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Book Description
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: Rolf Blancke
Publisher: Cornell University Press
ISBN: 1501704281
Category : Nature
Languages : en
Pages : 348
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Book Description
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Author: Nigel J. H. Smith
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 276
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Book Description
Author: Glenn Tankard
Publisher:
ISBN: 9780670902057
Category : Cooking (Fruit)
Languages : en
Pages : 152
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Book Description
