Some Snowdrops - A Photographic Ramble PDF Download
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Author: Anne C Repnow
Publisher: Davidia Press
ISBN: 9783982244617
Category :
Languages : en
Pages : 106
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Book Description
The joyous appearance of snowdrops during the colder months of the year warms the heart. It seems such a miracle to see these brave little plants blooming in the most dismal weather that people of all ages and backgrounds fall under their spell. "Some Snowdrops" pays homage to the elegance and beauty of snowdrops in all their different forms and demonstrates their worth as wonderful and rewarding garden plants. Nearly 280 poignant photos of 90 different Galanthus cultivars - some of them classics, some of them still rare - focus on their unique character and are complemented by short descriptive texts. In addition, little tables give an indication of price, vigour and blooming time, which spans a period of six months.
Author: Anne C Repnow
Publisher: Davidia Press
ISBN: 9783982244617
Category :
Languages : en
Pages : 106
Get Book Here
Book Description
The joyous appearance of snowdrops during the colder months of the year warms the heart. It seems such a miracle to see these brave little plants blooming in the most dismal weather that people of all ages and backgrounds fall under their spell. "Some Snowdrops" pays homage to the elegance and beauty of snowdrops in all their different forms and demonstrates their worth as wonderful and rewarding garden plants. Nearly 280 poignant photos of 90 different Galanthus cultivars - some of them classics, some of them still rare - focus on their unique character and are complemented by short descriptive texts. In addition, little tables give an indication of price, vigour and blooming time, which spans a period of six months.
Author: Anne C. Repnow
Publisher: Davidia Press
ISBN: 9783982244600
Category :
Languages : en
Pages : 106
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Book Description
The joyous appearance of snowdrops during the colder months of the year warms the heart. It seems such a miracle to see these brave little plants blooming in the most dismal weather that people of all ages and backgrounds fall under their spell. "Some Snowdrops" pays homage to the elegance and beauty of snowdrops in all their different forms and demonstrates their worth as wonderful and rewarding garden plants. Nearly 280 poignant photos of 90 different Galanthus cultivars - some of them classics, some of them still rare - focus on their unique character and are complemented by short descriptive texts. In addition, little tables give an indication of price, vigour and blooming time, which spans a period of six months.
Author: George G. Brownlee
Publisher:
ISBN: 9781849954938
Category :
Languages : en
Pages : 144
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Book Description
Snowdrops are known as the 'harbingers of spring' at a time when there is little else in flower in the garden to brighten the dull winter months. No-one should be without these dainty white gems which can symbolize innocence, purity and hope. The author describes all known snowdrop species, the cultivation of garden-worthy varieties and their naming as well as their history in early European and English literature. He includes the earliest reference to the English word 'Snowe Dropps' in 1615, preceding the previous earliest reference to 'Snow drops' in 1633. For novice gardeners and those who have never grown snowdrops before he describes how to grow just a few reliable varieties, with advice on buying, planting, dividing, looking after snowdrops, labelling, diseases and companion plants. He also dispels the myth that snowdrops are difficult and don't survive well in gardens, giving advice on all aspects of snowdrop culture. For galanthophiles varieties are recommended to extend their collection. This advice is based on personal experience from growing over 100 different cultivars in his town garden in Oxford. The sequence of flowering of different snowdrop varieties from October to March is described, including the autumn-flowering Queen Olga's snowdrop. This diary format of their emergence will help gardeners learn how there can be snowdrops flowering for six months of the year. The book is illustrated with a stunning selection of close-up images of different varieties of snowdrops to help aid identification of these dainty flowers.Included in the chapter on snowdrop art are many historical images from the earliest-known snowdrop woodcut in Dodoens' European Herbal, 1568 to more recent 19th century images. No other author on snowdrops has attempted such an extensive description of snowdrop art over the centuries, including advice from Jacquie Hibbert on how to paint snowdrops, or has described the evolution of this art form for snowdrops. The book concludes with a useful index of all 22 recognized species and over 100 varieties with reference to international collections.
Author: Monty Don
Publisher: Simon and Schuster
ISBN: 1471114597
Category : Gardening
Languages : en
Pages : 382
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Book Description
This is not a book about French Gardens. It is the story of a man travelling round France visiting a few selected French gardens on the way. Owners, intrigues, affairs, marriages, feuds, thwarted ambitions and desires, the largely unnamed ordinary gardeners, wars, plots and natural disasters run through every garden older than a generation or two and fill every corner of the grander historical ones. Families marry. Gardeners are poached. Political allegiances forged and shattered. The human trail crosses from garden to garden. They sit in their surrounding landscape, not as isolated islands but attached umbilically to it, sharing the geology, the weather, food, climate, local folklore, accent and cultural identity. Wines must be drunk and food tasted. Recipes found and compared. The perfect tarte-tartin pursued. None of these things can be ignored or separated from the shape and size of parterre, fountain, herbaceous border or pottager. So this is a book filled with stories and information, some of it about French gardens and gardening, but most of it about what makes France unlike anywhere else. From historical gardens like Versailles,Vaux le Vicomte and Courances to the kitchen gardens of the Michelin chef Alain Passard. There will be grand potagers like Villandry and La Prieure D'Orsan and allotments and back gardens spotted on the way. Monty also celebrates the obvious French associations of food and wine and finds gardens dedicated to vegetables, herbs and fruit. It is a book that any visitor to France, whether gardeners or not, will want to read both as a guide and an inspiration. It is a portal to get under the French cultural skin and to understand the country, in all its huge variety and disparity, a little better.
Author: David L. Culp
Publisher: Timber Press
ISBN: 1643260227
Category : Gardening
Languages : en
Pages : 722
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Book Description
“If you've been looking to be inspired by nature and everything your garden gives you, you'll be enriched by the tips and wisdom presented in this book.” —Garden Design Magazine There has never been a better time to dedicate yourself to a life enriched by nature. In A Year at Brandywine Cottage, David Culp inspires you to find that connection in the comfort of your own backyard. Organized seasonally, A Year at Brandywine Cottage is filled with fresh ideas and trusted advice on flower gardening, growing vegetables and herbs, creating simple floral arrangements, and cooking seasonally with home-grown produce. You’ll find suggested tasks for each month, including advice on when to plant and harvest, how to weed and water, and what to plant for year-round beauty. Packed with glorious photography by Rob Cardillo and brimming with practical tips, A Year at Brandywine Cottage is your guide to living your best life in—and out—of the garden.
Author: Gertrude Jekyll
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 414
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Book Description
Author: Graham Rice
Publisher: David & Charles Publishers
ISBN: 9780715321591
Category : Hellebores
Languages : en
Pages : 160
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Book Description
The Gardener's Guide to Growing Hellebores features a wealth of practical advice on the cultivation and propagation of these increasingly popular plants. The book contains jargon-free accounts of species in the wild, descriptions of the varieties currently being grown, advice on breeding your own, and most importantly, an extensive chapter on associating hellebores with other plants and arranging groupings for maximum effect in the garden. With contributions from other hellebore enthusiasts and accounts of the work of recent hellebore pioneers, this is a truly comprehensive and up-to-date account of these beautiful plants. No gardener who loves spring flowers will want to be without this lively, authoritative and inspirational book.
Author: Louisa May Alcott
Publisher: Open Road Media
ISBN: 1504046277
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
From the author of Little Women: An American classic of young best friends in a rustic New England town. In post–Civil War New England, thirteen-year-old Jack Minot and Janey Pecq are inseparable best friends who live next door to each other in the town of Harmony Village. The pair does everything together—so much so that Janey is nicknamed “Jill” to fit the old children’s rhyme. One winter day, the friends share a sled down a treacherous hill and both end up injured and bedridden. Unable to go out and have fun, Jack, Jill, and their circle of friends begin to learn about more than the fun and games of their youth and discover what it means to grow up—exploring their town, their hearts, and the big, wide world beyond for the first time. This charming, wistful coming-of-age tale, written twelve years after Louisa May Alcott’s classic Little Women, examines the strange, tempestuous changes of adolescence with homespun heart and worldly wisdom.
Author: J.F. Riordan
Publisher: Beaufort Books
ISBN: 0825308038
Category : Biography & Autobiography
Languages : en
Pages : 171
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Book Description
Recipient of the 2020 Shelf Unbound Notable Indie Award A collection of essays by novelist J.F. Riordan, Reflections on a Life in Exile is easy to pick up, and hard to put down. By turns deeply spiritual and gently comic, these brief meditations range from the inconveniences of modern life to the shifting nature of grief. Whether it's an unexpected revelation from a trip to the hardware store, a casual encounter with a tow-truck driver, the changing seasons, or a conversation with a store clerk grieving for a dog, J. F. Riordan captures and magnifies the passing beauty of the ordinary and the extraordinary that lingers near the surface of daily life.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
