Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Book Description
The Cultivator & Country Gentleman
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Book Description
Some Notes on the History, Varieties and Statistics of Indian Corn. Read as an Introduction to a Discussion on Indian Corn and its Culture, Before the Farmer's Convention at Newport, February 21st, 1877
Author: Samuel Lane Boardman
Publisher: BoD – Books on Demand
ISBN: 3385556759
Category : Fiction
Languages : en
Pages : 30
Book Description
Reprint of the original, first published in 1877.
Publisher: BoD – Books on Demand
ISBN: 3385556759
Category : Fiction
Languages : en
Pages : 30
Book Description
Reprint of the original, first published in 1877.
Some Notes on the History, Varieties and Statistics of Indian Corn
Author: Samuel Lane Boardman
Publisher: Forgotten Books
ISBN: 9780484281034
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Some Notes on the History, Varieties and Statistics of Indian Corn: Read as an Introduction to a Discussion on Indian Corn and Its Culture, Before the Farmer's Convention at Newport, February 21st, 1877 It was decided by the Committee on Topics, at the last session of the Board of Agriculture, that Indian Corn should furnish the leading subject of thought and discussion at this meeting. It was subdivided into four sections, which were given out for treatment to members of our Board - the first division, that relating to the history, varieties, chemical com position and statistics, having been assigned to myself. It is, I assure you, a broad and intricate theme, demanding for its satisfactory presentation greater ability than I have ever laid claim to; and in the time I am to occupy, I can only glance at the points involved. The gentlemen who are to follow me to-day and to-morrow, each have most important divisions of this subject to present to you and they have indicated to me in the correspondence we have found it necessary to have upon the matter, that they each had the most difficult part of this great subject assigned to them - an evidence of the vast ness of any one of the branches of our agriculture, which only presents itself in its magnitude and importance, when ever we sit down to thoughtfully and persistently study it. As for myself, I need to ask your indulgence beforehand, and if I make mistakes, you will be so good as to acknowledge I go astray in good company, and belong to a large and quite respectable portion of the community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780484281034
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Some Notes on the History, Varieties and Statistics of Indian Corn: Read as an Introduction to a Discussion on Indian Corn and Its Culture, Before the Farmer's Convention at Newport, February 21st, 1877 It was decided by the Committee on Topics, at the last session of the Board of Agriculture, that Indian Corn should furnish the leading subject of thought and discussion at this meeting. It was subdivided into four sections, which were given out for treatment to members of our Board - the first division, that relating to the history, varieties, chemical com position and statistics, having been assigned to myself. It is, I assure you, a broad and intricate theme, demanding for its satisfactory presentation greater ability than I have ever laid claim to; and in the time I am to occupy, I can only glance at the points involved. The gentlemen who are to follow me to-day and to-morrow, each have most important divisions of this subject to present to you and they have indicated to me in the correspondence we have found it necessary to have upon the matter, that they each had the most difficult part of this great subject assigned to them - an evidence of the vast ness of any one of the branches of our agriculture, which only presents itself in its magnitude and importance, when ever we sit down to thoughtfully and persistently study it. As for myself, I need to ask your indulgence beforehand, and if I make mistakes, you will be so good as to acknowledge I go astray in good company, and belong to a large and quite respectable portion of the community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
Some Notes on the History, Varieties and Statistics of Indian Corn
Author: Samuel Lane Boardman
Publisher: Hardpress Publishing
ISBN: 9781290373050
Category :
Languages : en
Pages : 34
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781290373050
Category :
Languages : en
Pages : 34
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Some Notes on the History, Varieties and Statistics of Indian Corn
Author: Samuel Lane Boardman
Publisher: Palala Press
ISBN: 9781356169443
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781356169443
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Some Notes on the History, Varieties and Statistics of Indian Corn
Author: Samuel Lane 1836-1914 Boardman
Publisher: Legare Street Press
ISBN: 9781014879837
Category :
Languages : en
Pages : 38
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781014879837
Category :
Languages : en
Pages : 38
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Allen's Indian mail and register of intelligence for British and foreign India
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 640
Book Description
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Popular Science
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.