Author: Lois Snow BrownPublisher:
ISBN:
Category : Quantity cookery
Languages : en
Pages : 166
Book Description
Some Major Problems in Quantity Food Preparation and Service Indicated by 167 Food Service Directors in the North Central Region
Author: Lois Snow BrownPublisher:
ISBN:
Category : Quantity cookery
Languages : en
Pages : 166
Book Description
Report
Author: American Home Economics Association. Institution Administration Section. Research CommitteePublisher:
ISBN:
Category : Food service
Languages : en
Pages : 38
Book Description
Distribution of Work Functions in Assembly-serve and Conventional Production Food Systems in Hospitals
Author: Esther Kathleen Keen ZolberPublisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 354
Book Description
Journal of the American Dietetic Association
Author: Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 594
Book Description
The Journal of Home Economics
Author: Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 834
Book Description
Titles of Theses: Home Economics and Related Fields, 1962/63-1967/68
Author: American Home Economics AssociationPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 140
Book Description
Titles of Theses, Home Economics and Related Fields
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 190
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Grain World
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 1362
Book Description
History of Extrusion Cooking and Extruders (1938-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436299
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
