Some Economic Aspects of the Marketing of Milk and Cream in New England (Classic Reprint)

Some Economic Aspects of the Marketing of Milk and Cream in New England (Classic Reprint) PDF Author: William Alfred Schoenfeld
Publisher: Forgotten Books
ISBN: 9780260381132
Category : Business & Economics
Languages : en
Pages : 80

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Book Description
Excerpt from Some Economic Aspects of the Marketing of Milk and Cream in New England The study was made in a relatively brief space of time and is not presented as a complete treatment but as a rapid purpose of obtaining data which would be helpful in solving some current problems in the New England milk-marketing situation. Some important phases of these problems have been covered in a rather preliminary fashion, because of limitations of time and avail able source material. They are presented here as indicating the possibilities of further analyses as well as the factors which must be considered in the development of an efficient marketing organization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Some Economic Aspects of the Marketing of Milk and Cream in New England (Classic Reprint)

Some Economic Aspects of the Marketing of Milk and Cream in New England (Classic Reprint) PDF Author: William Alfred Schoenfeld
Publisher: Forgotten Books
ISBN: 9780260381132
Category : Business & Economics
Languages : en
Pages : 80

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Book Description
Excerpt from Some Economic Aspects of the Marketing of Milk and Cream in New England The study was made in a relatively brief space of time and is not presented as a complete treatment but as a rapid purpose of obtaining data which would be helpful in solving some current problems in the New England milk-marketing situation. Some important phases of these problems have been covered in a rather preliminary fashion, because of limitations of time and avail able source material. They are presented here as indicating the possibilities of further analyses as well as the factors which must be considered in the development of an efficient marketing organization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Some Economic Aspects of the Marketing of Milk and Cream in New England

Some Economic Aspects of the Marketing of Milk and Cream in New England PDF Author: William Alfred Schoenfeld
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 84

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Economic Aspects of the Marketing of Milk and Cream in New England

Economic Aspects of the Marketing of Milk and Cream in New England PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Some Economic Aspects of the Marketing of Milk and Cream in New England, by William A. Schoenfeld,...

Some Economic Aspects of the Marketing of Milk and Cream in New England, by William A. Schoenfeld,... PDF Author: William A. Schoenfeld
Publisher:
ISBN:
Category :
Languages : en
Pages : 74

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Some Economic Aspects of the Marketing of Milk and Cream in New England

Some Economic Aspects of the Marketing of Milk and Cream in New England PDF Author: William A. Schoenfeld
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Investigation and Analysis of the Production, Transportation, Inspection and Distribution of Milk and Cream in New England (Classic Reprint)

Investigation and Analysis of the Production, Transportation, Inspection and Distribution of Milk and Cream in New England (Classic Reprint) PDF Author: Boston Chamber of Commerce
Publisher: Forgotten Books
ISBN: 9780484874335
Category : Business & Economics
Languages : en
Pages : 70

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Book Description
Excerpt from Investigation and Analysis of the Production, Transportation, Inspection and Distribution of Milk and Cream in New England IT has been apparent for some time that the production and distribution of milk in the New England States is not on a sound economic basis, and that there is something radically wrong with the way in which this important industry is now being conducted. It is obvious that the opportunities in the industry are far from being fully realized. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The New England Dairy Market ...

The New England Dairy Market ... PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 674

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Prices and Consumption of Milk in Speci¿c Cities as Related to Industrial Payrolls and Other Economic Factors (Classic Reprint)

Prices and Consumption of Milk in Speci¿c Cities as Related to Industrial Payrolls and Other Economic Factors (Classic Reprint) PDF Author: Roland Willey Bartlett
Publisher: Forgotten Books
ISBN: 9780331822076
Category : Business & Economics
Languages : en
Pages : 90

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Book Description
Excerpt from Prices and Consumption of Milk in Specific Cities as Related to Industrial Payrolls and Other Economic Factors In studying differences in the behavior of different milk markets, numerous questions arise, such as: What are some of the reasons for the wide differences in the per-capita consumption in the different markets? Why, for example, was the decline from 1929 to 1932 in consumption of both milk and cream so much greater in Philadelphia than in Boston or New York, and why is the per-capita consumption of milk and cream in both Boston and New York so much higher than that for Philadelphia? Also, how can the per-capita consumption of milk be increased? Answers to these questions may be useful in formulating policies for fluid-milk markets. Methods of milk production and milk distribution, as related to marketing policies, are subjects for another study. Detailed tables in this study not essential to the text are shown in the Appendix. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Economics of Milk Marketing in Alaska (Classic Reprint)

Economics of Milk Marketing in Alaska (Classic Reprint) PDF Author: William Webster Jones
Publisher: Forgotten Books
ISBN: 9780331401981
Category :
Languages : en
Pages : 46

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Book Description
Excerpt from Economics of Milk Marketing in Alaska Most dairy products moving over the Alaskan Highway go to Fairbanks and Anchorage. The Lynden Freight Lines does most of this hauling. The trucks, which are refrigerated, usually carry only the most perishable products-whole milk, concentrated milk, cottage cheese, sour cream, and yogurt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Class III Milk in the New York Milkshed, Vol. 2

Class III Milk in the New York Milkshed, Vol. 2 PDF Author: D. A. Clarke Jr
Publisher: Forgotten Books
ISBN: 9780366453337
Category : Business & Economics
Languages : en
Pages : 34

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Book Description
Excerpt from Class III Milk in the New York Milkshed, Vol. 2: An Economic Description of the Manufactured Dairy Products Industry State - Official Orders 127 and 129, respectively. These are known as the Niagara Frontier and the Rochester Milk Marketing areas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.