Some Economic Aspects of the Marketing of Milk and Cream in New England PDF Download
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Author: William Alfred Schoenfeld
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 84
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Author: William Alfred Schoenfeld
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 84
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Author: William A. Schoenfeld
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Author: William A. Schoenfeld
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
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![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/3hMxMDDc0PkC?fife=w80-h100)
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
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Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360
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Author: C. J. Babcock
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1020
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The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
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