Quality Control in the Food Industry PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Quality Control in the Food Industry PDF full book. Access full book title Quality Control in the Food Industry by S. M. Herschdoerfer. Download full books in PDF and EPUB format.
Author: S. M. Herschdoerfer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 492
Get Book Here
Book Description
The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.
Author: S. M. Herschdoerfer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 492
Get Book Here
Book Description
The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.
Author: E. O'shima
Publisher: Elsevier
ISBN: 1483298329
Category : Business & Economics
Languages : en
Pages : 261
Get Book Here
Book Description
The papers within this volume reflect the multidisciplinary approach taken by the workshop to the development and improvement of existing production control theories and practices as applied to the process industry. Subjects covered include production planning, quality control and assurance, operational control and maintenance strategy. The development of this area is seen by those at the workshop as only being achieved by various groups working together rather than in isolation, so that the overall aim of production control is not lost in too much detail. This volume will provide the reader with essential information on new initiatives in the process industry with regard to production control.
Author: S Herschdoerfer
Publisher: Elsevier
ISBN: 0323149650
Category : Technology & Engineering
Languages : en
Pages : 457
Get Book Here
Book Description
Quality Control in the Food Industry, Volume 2 focuses on quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing, packaging, storage, and distribution. The book describes the principles of quality control in industries such as soft drinks; dairy products; flour and bread; flour confectionery; meat and fish, and their products; and edible fats and oils. This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; quality control for flour and flour confectionery, including pastry and cakes; and quality control methods for manufactured meat products. The book also explains the quality control in the fish industry, and then concludes with a chapter on quality assessment for edible fats and oils and fat products, such as margarine; salad oils; frying fats and shortenings; mayonnaise and salad dressings; and creams. This book is a valuable source of information for food scientists and technologists; managers in the food industry; and students.
Author: Mark Clute
Publisher: CRC Press
ISBN: 0849380294
Category : Technology & Engineering
Languages : en
Pages : 536
Get Book Here
Book Description
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year
Author: Emilio L. Cano
Publisher: Springer
ISBN: 3319240463
Category : Business & Economics
Languages : en
Pages : 373
Get Book Here
Book Description
Presenting a practitioner's guide to capabilities and best practices of quality control systems using the R programming language, this volume emphasizes accessibility and ease-of-use through detailed explanations of R code as well as standard statistical methodologies. In the interest of reaching the widest possible audience of quality-control professionals and statisticians, examples throughout are structured to simplify complex equations and data structures, and to demonstrate their applications to quality control processes, such as ISO standards. The volume balances its treatment of key aspects of quality control, statistics, and programming in R, making the text accessible to beginners and expert quality control professionals alike. Several appendices serve as useful references for ISO standards and common tasks performed while applying quality control with R.
Author: Douglas C. Montgomery
Publisher: John Wiley & Sons
ISBN: 1119657075
Category : Process control
Languages : en
Pages : 772
Get Book Here
Book Description
"This book is about the use of modern statistical methods for quality control and improvement. It provides comprehensive coverage of the subject from basic principles to state-of-the-art concepts. and applications. The objective is to give the reader a sound understanding of the principles and the basis for applying them in a variety of situations. Although statistical techniques are emphasized. throughout, the book has a strong engineering and management orientation. Extensive knowledge. of statistics is not a prerequisite for using this book. Readers whose background includes a basic course in statistical methods will find much of the material in this book easily accessible"--
Author: Pengzhong Li
Publisher: BoD – Books on Demand
ISBN: 1839624973
Category : Technology & Engineering
Languages : en
Pages : 244
Get Book Here
Book Description
Quality control is changing along with the manufacturing environment. A series of revolutionary changes will occur in management contents, methods, capabilities, and real-time effectiveness and efficiency of management. As an essential factor in intelligent manufacturing, quality control systems require real and comprehensive innovation. Focused on new trends and developments in quality control from a worldwide perspective, this book presents the latest information on novel approaches in quality control. Its thirteen chapters cover three topics: intelligent manufacturing, robust design, and control charts.
Author: William Barkman
Publisher: CRC Press
ISBN: 9780824780548
Category : Technology & Engineering
Languages : en
Pages : 304
Get Book Here
Book Description
Introduction -- Hardware Integration -- Software Integration -- Integration of Statistical Methods -- Facility Integration -- Summary -- References -- CHAPTER 11: Factory of the Future -- Introduction -- Manufacturing Cells -- Flexible Manufacturing Systems -- Material Handling -- Fault Tolerance -- References -- Index
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 384
Get Book Here
Book Description
Author: Chee Kai Chua
Publisher: Academic Press
ISBN: 0128134909
Category : Technology & Engineering
Languages : en
Pages : 270
Get Book Here
Book Description
Standards, Quality Control and Measurement Sciences in 3D Printing and Additive Manufacturing addresses the critical elements of the standards and measurement sciences in 3D printing to help readers design and create safe, reliable products of high quality. With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking. - Helps the reader understand the quality framework tailored for 3D printing processes - Explains data format and process control in 3D printing - Provides an overview of different materials and characterization methods - Covers benchmarking and metrology for 3D printing
