General Organic and Biological Chemistry PDF Download
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Author: Kenneth W. Raymond
Publisher: John Wiley & Sons
ISBN: 0470504765
Category : Science
Languages : en
Pages : 1257
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Book Description
This general, organic, and biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology, and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. Students need have no previous background in chemistry, but should possess basic math skills. The text features numerous helpful problems and learning features.
Author: Kenneth W. Raymond
Publisher: John Wiley & Sons
ISBN: 0470504765
Category : Science
Languages : en
Pages : 1257
Get Book Here
Book Description
This general, organic, and biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology, and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. Students need have no previous background in chemistry, but should possess basic math skills. The text features numerous helpful problems and learning features.
Author: Janice Smith
Publisher:
ISBN: 9781259287305
Category : Science
Languages : en
Pages : 552
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Book Description
Author: Janice Gorzynski Smith, Dr.
Publisher: McGraw-Hill Education
ISBN: 9781259920011
Category : Science
Languages : en
Pages : 0
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Book Description
Smith and Vollmer-Snarr's Organic Chemistry with Biological Topics continues to breathe new life into the organic chemistry world. This new fifth edition retains its popular delivery of organic chemistry content in a student-friendly format. Janice Smith and Heidi Vollmer-Snarr draw on their extensive teaching background to deliver organic chemistry in a way in which students learn: with limited use of text paragraphs, and through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations. The fifth edition features a modernized look with updated chemical structures throughout. Because of the close relationship between chemistry and many biological phenomena, Organic Chemistry with Biological Topics presents an approach to traditional organic chemistry that incorporates the discussion of biological applications that are understood using the fundamentals of organic chemistry. See the New to Organic Chemistry with Biological Topics section for detailed content changes. Don’t make your text decision without seeing Organic Chemistry, 5th edition by Janice Gorzynski Smith and Heidi Vollmer-Snarr!
Author: John McMurry
Publisher: Prentice Hall
ISBN: 9780321750839
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry's significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students' everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features -- including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. NOTE: this is just the standalone book, if you want the book/access card order the ISBN below: 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry
Author: Karen Timberlake
Publisher: Pearson
ISBN: 9780321811851
Category : Chemistry
Languages : en
Pages : 0
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Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.
Author: Dorothy M. Feigl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 408
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Book Description
Author: John McMurry
Publisher:
ISBN: 9780134261379
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
This manual* provides solutions to all problems in the text. It explains in detail how the answers to the in-text and end-of-chapter problems are obtained. It also contains chapter summaries, study hints, and self-tests for each chapter. *The Solutions Manual for this product is available ONLY in print. Contact your Pearson rep to obtain a copy.
Author: Janice Gorzynski Smith
Publisher:
ISBN: 9781264238590
Category : Biochemistry
Languages : en
Pages :
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Book Description
"The goal of this text is to relate the fundamental concepts of general, organic, and biological chemistry to the world around us, and in this way illustrate how chemistry ex-plains many aspects of everyday life. This text is different-by design. Since today's students rely more heavily on visual imagery to learn than ever before, this text uses less prose and more diagrams and figures to reinforce the major themes of chemistry. A key feature is the use of molecular art to illustrate and explain common phenomena we encounter every day. Each topic is broken down into small chunks of information that are more manageable and easily learned. Students are given enough detail to understand basic concepts, such as how soap cleans away dirt and why trans fats are undesirable in the diet, without being overwhelmed. This textbook is written for students who have an interest in nursing, nutrition, envi-ronmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. I have found that by introducing one new concept at a time, keeping the basic themes in focus, and breaking down complex problems into small pieces, many students in these chemistry courses acquire a new appreciation of both the human body and the larger world around them"--
Author: Janice Gorzynski Smith, Dr.
Publisher: McGraw-Hill Education
ISBN: 9781260194814
Category : Science
Languages : en
Pages : 0
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Book Description
Author: Karen Timberlake
Publisher: Pearson
ISBN: 9780134553986
Category : Chemistry
Languages : en
Pages : 0
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Book Description
The Study Guide and Selected Solutions Manual as written specifically to assist students using Chemistry: An Introduction to General, Organic, and Biological Chemistry . It contains learning objectives, chapter outlines, additional problems with self-tests and answers, and answers to the odd-numbered problems in the text.
