Soilless Cultivation and Its Application to Commercial Horticultural Crop Production PDF Download
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Author: R. H. Stoughton
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 78
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Book Description
Author: R. H. Stoughton
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 78
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Book Description
Author: Md Asaduzzaman
Publisher: BoD – Books on Demand
ISBN: 9535117394
Category : Science
Languages : en
Pages : 176
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Book Description
Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate physical and chemical properties. The contents mainly includes influence of different substrates on horticultural crops grown under soilless culture, production of vegetables and ornamental crops in water shortage area, comparative evaluation of commercial inert substrate used for growing high value horticultural crops. In this book, interesting researches from around the world are brought together to produce a resource for teachers, researcher, and advanced students of biological science.
Author: Michael Raviv
Publisher: Elsevier
ISBN: 0080556426
Category : Science
Languages : en
Pages : 625
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Book Description
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants.* Comprehensive discussion of hydroponic systems, irrigation, and control measures allows readers to achieve optimal performance* State-of-the-art book on all theoretical aspects of hydroponics and soilless culture including a thorough description of the root system, its functions and limitation posed by restricted root volume* Critical and updated reviews of current analytical methods and how to translate their results to irrigation and fertilization practices * Definitive chapters on recycled, no-discharge systems including salinity and nutrition management and pathogen eradication * Up-to-date description of all important types of growing media
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
Author: Lynette Morgan
Publisher: CABI
ISBN: 1789244838
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.
Author: Dimitrios Savvas
Publisher:
ISBN: 9789608002128
Category : Hydroponics
Languages : en
Pages : 463
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Book Description
Author: Toyoki Kozai
Publisher: Academic Press
ISBN: 0128166924
Category : Technology & Engineering
Languages : en
Pages : 518
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Book Description
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs. - Includes coverage of LED technology - Presents case-studies for real-world insights and application - Addresses PF from economics and planning, to operation and lifecycle assessment
Author: Meier Schwarz
Publisher: Springer Science & Business Media
ISBN: 3642790933
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Hydroponics, the method of growing plants without soil, presents a feasible alternative to conventional farming in areas which are short on water supply and limited in agricultural soil. This book will serve as an indispensable guide for students in the agriculture sciences, for agriculture instructors and soilless-culture farmers. It provides up-to-date information on optimal plant nutrition, deficiencies and toxicities of nutrients, plant growth media, optimal root environment, environmental control, carbon dioxide requirements, saline conditions and use of sewage in soilless culture. Other topics include economic aspects of hydroponics, new growth methods and an outlook for the future.
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
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Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author: Canada. Department of Agriculture
Publisher: Canada Department of Agriculture
ISBN:
Category : Greenhouse management
Languages : en
Pages : 21
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Book Description
