Soil-specific Nutrient Management Guidelines for Sugarcane Production in the Bundaberg District PDF Download
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Author: Bernard Schroeder
Publisher:
ISBN: 9780949678218
Category : Bundaberg region (Qld.)
Languages : en
Pages : 0
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Book Description
This publication aims to improve the local awareness and understanding of different soils and how they can be managed for sustainable sugarcane production. Whilst growers can use the management guidelines directly for their different soils, the booklet also explains the way in which the nutrient management guidelines have been derived so that growers can make informed decisions on how to manage their soils. It also provides guidelines for interpreting soil and leaf analyses.
Author: Bernard Schroeder
Publisher:
ISBN: 9780949678218
Category : Bundaberg region (Qld.)
Languages : en
Pages : 0
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Book Description
This publication aims to improve the local awareness and understanding of different soils and how they can be managed for sustainable sugarcane production. Whilst growers can use the management guidelines directly for their different soils, the booklet also explains the way in which the nutrient management guidelines have been derived so that growers can make informed decisions on how to manage their soils. It also provides guidelines for interpreting soil and leaf analyses.
Author: Paul H. Moore
Publisher: John Wiley & Sons
ISBN: 1118771389
Category : Technology & Engineering
Languages : en
Pages : 1063
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Book Description
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Author:
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 200
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Book Description
Author: Australian Society of Sugar Cane Technologists. Conference
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 556
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Book Description
Author: David Calcino
Publisher:
ISBN: 9780949678454
Category :
Languages : en
Pages :
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Book Description
Author: Queensland. Bureau of Sugar Experiment Stations
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 336
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Book Description
Author: Bhupinder Pal Singh
Publisher: Springer Science & Business Media
ISBN: 364220256X
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
“Soil Health and Climate Change” presents a comprehensive overview of the concept of soil health, including the significance of key soil attributes and management of soil health in conventional and emerging land use systems in the context of climate change. Starting with a review of the physical, chemical and biological indicators of soil health and their significance for monitoring the impacts of climate change, this book then focuses on describing the role of soil structure, pH, organic matter, nitrogen, respiration and biota in sustaining the basic functions of soil ecosystems, and their anticipated responses to climate change. Further topics include the management of cropping, pastoral, and forestry systems, and rehabilitated mine sites, with a focus on mitigation of and adaptation to climate change impacts. Finally, the opportunities and potential risks of organic farming, biochar and bioenergy systems, and their ability to sustain and even enhance soil health, are discussed.
Author: Brian J. Alloway
Publisher: Springer Science & Business Media
ISBN: 1402068603
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Author: L.E. Datnoff
Publisher: Elsevier
ISBN: 0080541224
Category : Technology & Engineering
Languages : en
Pages : 425
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Book Description
Presenting the first book to focus on the importance of silicon for plant health and soil productivity and on our current understanding of this element as it relates to agriculture.Long considered by plant physiologists as a non-essential element, or plant nutrient, silicon was the center of attention at the first international conference on Silicon in Agriculture, held in Florida in 1999.Ninety scientists, growers, and producers of silicon fertilizer from 19 countries pondered a paradox in plant biology and crop science. They considered the element Si, second only to oxygen in quantity in soils, and absorbed by many plants in amounts roughly equivalent to those of such nutrients as sulfur or magnesium. Some species, including such staples as rice, may contain this element in amounts as great as or even greater than any other inorganic constituent. Compilations of the mineral composition of plants, however, and much of the plant physiological literature largely ignore this element. The participants in Silicon in Agriculture explored that extraordinary discrepancy between the silicon content of plants and that of the plant research enterprise.The participants, all of whom are active in agricultural science, with an emphasis on crop production, presented, and were presented with, a wealth of evidence that silicon plays a multitude of functions in the real world of plant life. Many soils in the humid tropics are low in plant available silicon, and the same condition holds in warm to hot humid areas elsewhere. Field experience, and experimentation even with nutrient solutions, reveals a multitude of functions of silicon in plant life. Resistance to disease is one, toleration of toxic metals such as aluminum, another. Silicon applications often minimize lodging of cereals (leaning over or even becoming prostrate), and often cause leaves to assume orientations more favorable for light interception. For some crops, rice and sugarcane in particular, spectacular yield responses to silicon application have been obtained. More recently, other crop species including orchids, daisies and yucca were reported to respond to silicon accumulation and plant growth/disease control. The culture solutions used for the hydroponic production of high-priced crops such as cucumbers and roses in many areas (The Netherlands for example) routinely included silicon, mainly for disease control. The biochemistry of silicon in plant cell walls, where most of it is located, is coming increasingly under scrutiny; the element may act as a crosslinking element between carbohydrate polymers.There is an increased conviction among scientists that the time is at hand to stop treating silicon as a plant biological nonentity. The element exists, and it matters.
Author: Ian Layden
Publisher:
ISBN: 9780980517422
Category : Agriculture
Languages : en
Pages : 82
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Book Description
