Author: Gregory J. Retallack
Publisher: Springer Nature
ISBN: 3030887391
Category : Science
Languages : en
Pages : 290

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Book Description
This book is designed as an easy night's read and introduction to fossil soils and the relatively new disciplines of Paleopedology and Astropedology. It includes line art and color illustrations to visualize the topic for the informed layperson or interested colleagues. It provides comprehensive information on paleosols, which are soils of the past providing a variety of clues to the evolution of life and climate on Earth and deals with topics such as the evolution of grassland ecosystems, mass extinction of the Late Permian and origin of life, all viewed from the perspective of the fossil record of soils. This turns out to be a refreshing new perspective of wide interest.

Author: Gregory Retallack
Publisher: Springer
ISBN: 9783030887384
Category : Science
Languages : en
Pages : 262

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Book Description
This book is designed as an easy night's read and introduction to fossil soils and the relatively new disciplines of Paleopedology and Astropedology. It includes line art and color illustrations to visualize the topic for the informed layperson or interested colleagues. It provides comprehensive information on paleosols, which are soils of the past providing a variety of clues to the evolution of life and climate on Earth and deals with topics such as the evolution of grassland ecosystems, mass extinction of the Late Permian and origin of life, all viewed from the perspective of the fossil record of soils. This turns out to be a refreshing new perspective of wide interest.

Author: Kristin Ohlson
Publisher: Rodale
ISBN: 1609615549
Category : Science
Languages : en
Pages : 258

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Book Description
Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 846

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Book Description

Author: Benjamin Scheuer
Publisher: Simon and Schuster
ISBN: 1534432205
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
Guess How Much I Love You meets Someday in this gentle read-aloud picture book that shows us that with just the right amount of care and support, even the smallest of seeds can grow to stand one hundred feet tall. Thanks for the love that you’ve shown me Right now I’m so very small But with water and light I will keep gaining height And then one day I’ll stand at a hundred feet tall Hundred Feet Tall is a tender ode to the power of unconditional, immutable love. Because no matter how small you are now, with patience and persistence, with encouragement and devotion, you, too, will someday grow strong.

Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 68

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Book Description

Author: Humberto Blanco
Publisher: Springer Nature
ISBN: 3031303415
Category : Technology & Engineering
Languages : en
Pages : 621

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Book Description
This updated and expanded second edition textbook, describes all main aspects of soil management, to address the serious problems of soil erosion and the attendant environmental pollution. The global high demands for food, fiber, feed, and fuel put a constant strain on the environment, which can only be mitigated by soil conservation. This edition incorporates new concepts and provides an up-to-date review of soil management principles and practices. The authors also added new chapters on cover crops, crop residues, soil water management, nutrient management, perennials in crop rotations and organic amendments. All practices have a clear perspective on addressing soil erosion, physical and chemical problems, carbon dynamics and sequestration as well as non-point source pollution. The restorative nature of many practices, also consider water conservation as a main pillar of sustaining a healthy soil. This textbook is valuable for students and professionals in soil science, agronomy, agricultural engineering, hydrology, and management of natural resources.

Author: W. A. Sparwasser
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 140

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Book Description

Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 182

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Book Description

Author: Samuel A. Matz
Publisher: Springer Science & Business Media
ISBN: 9780442308308
Category : Technology & Engineering
Languages : en
Pages : 778

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Book Description
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.