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Author: Ted L. Napier
Publisher: CRC Press
ISBN: 1040294073
Category : Technology & Engineering
Languages : en
Pages : 652
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Book Description
For as far into the future as we can see, governments will probably topple, power will continue to exchange hands, the climate will undergo continuous change, and the global economy will ebb and flow like the oceans. But for the world's many diverse countries-whether they be highly industrialized or third world-one thing will always remain constant: the need to solve the planet's pressing soil and water conservation problems, as well as implement effective policies. But why do some policy initiatives succeed while others fail? Soil and Water Conservation Policies and Programs: Successes and Failures addresses this very question. Based on an international conference held in Prague, this book debates the strengths and weaknesses of soil and water conservation initiatives implemented in North America, Europe, and Australia. Soil and water conservation policies in the United States, Canada, Germany, Austria, Yugoslavia, and other countries are examined through the eyes of technical and soil scientists. And the book also addresses specialized topics, such as agricultural pollution abatement in Poland, and private farmers and contemporary conservation subsidy programs in the Czech Republic. With its thorough treatment of the subject matter, Soil and Water Conservation Policies and Programs: Successes and Failures contributes to resolving one of the world's most pressing conservation issues.
Author: Ted L. Napier
Publisher: CRC Press
ISBN: 1040294073
Category : Technology & Engineering
Languages : en
Pages : 652
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Book Description
For as far into the future as we can see, governments will probably topple, power will continue to exchange hands, the climate will undergo continuous change, and the global economy will ebb and flow like the oceans. But for the world's many diverse countries-whether they be highly industrialized or third world-one thing will always remain constant: the need to solve the planet's pressing soil and water conservation problems, as well as implement effective policies. But why do some policy initiatives succeed while others fail? Soil and Water Conservation Policies and Programs: Successes and Failures addresses this very question. Based on an international conference held in Prague, this book debates the strengths and weaknesses of soil and water conservation initiatives implemented in North America, Europe, and Australia. Soil and water conservation policies in the United States, Canada, Germany, Austria, Yugoslavia, and other countries are examined through the eyes of technical and soil scientists. And the book also addresses specialized topics, such as agricultural pollution abatement in Poland, and private farmers and contemporary conservation subsidy programs in the Czech Republic. With its thorough treatment of the subject matter, Soil and Water Conservation Policies and Programs: Successes and Failures contributes to resolving one of the world's most pressing conservation issues.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206
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Book Description
Author: Paul W. Unger
Publisher: CRC Press
ISBN: 1482277875
Category : Science
Languages : en
Pages : 268
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Book Description
Save time and effort with this practical guide to all aspects of water and soil conservation Soil and Water Conservation Handbook is a concise, compact encyclopedia of the policies, practices, conditions, and terms related to soil and/or water conservation. This handy A-to-Z guide contains descriptions of more than 700 entries, presente
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309049334
Category : Technology & Engineering
Languages : en
Pages : 541
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Book Description
How can the United States meet demands for agricultural production while solving the broader range of environmental problems attributed to farming practices? National policymakers who try to answer this question confront difficult trade-offs. This book offers four specific strategies that can serve as the basis for a national policy to protect soil and water quality while maintaining U.S. agricultural productivity and competitiveness. Timely and comprehensive, the volume has important implications for the Clean Air Act and the 1995 farm bill. Advocating a systems approach, the committee recommends specific farm practices and new approaches to prevention of soil degradation and water pollution for environmental agencies. The volume details methods of evaluating soil management systems and offers a wealth of information on improved management of nitrogen, phosphorus, manure, pesticides, sediments, salt, and trace elements. Landscape analysis of nonpoint source pollution is also detailed. Drawing together research findings, survey results, and case examples, the volume will be of interest to federal, state, and local policymakers; state and local environmental and agricultural officials and other environmental and agricultural specialists; scientists involved in soil and water issues; researchers; and agricultural producers.
Author: Hubert W. Kelley
Publisher: Food & Agriculture Org.
ISBN: 9789251013427
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
bibliog.
Author: Walter Leal Filho
Publisher: Springer
ISBN: 9783319956763
Category : Philosophy
Languages : en
Pages : 990
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Book Description
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div
Author: Binota Thokchom
Publisher: Elsevier
ISBN: 0128203943
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Water Conservation in the Era of Global Climate Change reviews key issues surrounding climate change and water resources. The book brings together experts from a variety of fields and perspectives, providing a comprehensive view on how climate change impacts water resources, how water pollution impacts climate change, and how to assess potential hazards and success stories on managing and addressing current issues in the field. Topics also include assessing policy impacts, innovative water reuse strategies, and information on impacts on fisheries and agriculture including food scarcity. This book is an excellent tool for researchers and professionals in Climate Change, Climate Services and Water Resources, and those trying to combat the impacts and issues related to Global and Planetary Change. - Covers a wide range of theoretical and practical issues related to how climate change impacts water resources and adaptation, with extended influence on agriculture, food and water security, policymaking, etc. - Reviews mathematical tools and simulations models on predicting potential hazards from climate change in such a way they can be useful to readers from a variety of levels of mathematical expertise - Examines the potential impacts on agriculture and drinking water quality - Includes case studies of successful management of water and pollutants that contribute to climate change
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Book Description
