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Author: Ketut Sudhana Astika
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 40
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Book Description
Author: Ketut Sudhana Astika
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 40
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Book Description
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711040425
Category : Agricultural innovations
Languages : en
Pages : 413
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Book Description
Author: Irri
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Book Description
Output and supply; Farm income structure; Labor and mechanization; Fertilizer and water; Social benefits; Policy.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Francesca Bray
Publisher: Univ of California Press
ISBN: 9780520914933
Category : History
Languages : en
Pages : 288
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Book Description
The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Europe. The Rice Economies, drawing on original source materials, examines patterns of technological and social evolution specific to East-Asian wet-rice economies in order to clarfiy some general historical trends in economic development. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994. The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Eur
Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Author:
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 26
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Book Description
Author: Dr. Santosh N Kadam
Publisher: Reliance Publishing House
ISBN: 9788175102040
Category : Agricultural innovations
Languages : en
Pages : 232
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Book Description
This book attempts to investigate whether there had been any significant change in the pattern of cropping, production, yield, farm income, per capita farm income, the level of employment of farm labour and also about the education level of farmer's family, standard of living of farmers family, expenditure on health, education, newspapers, entertainment and festivals etc. over time due to the adoption of New Agricultural Technology by the farmers. The first part discusses the significance of study, an appraisal of some of the past studies on income, employment, social factor and states the major hypotheses which have guided the study are given. After that the research methodology, objectives, hypothesis of the study. The second part provides a brief survey of important characteristics of agriculture in the study area. The third part is concerned with the results and discussion regarding the adoption of New Agricultural Technology and the impact on cropping pattern, production, yield, farm income and employment. The fourth part gives answer on the results and discussion about social change. The fifth part is devoted for summery of the findings and policy implications.This book is highly useful to the students, teachers, research workers and policy makers connected with agricultural and rural development.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author:
Publisher: Irri Cabi
ISBN: 9789712202582
Category : Food security
Languages : en
Pages : 477
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Book Description
