Soby's New South Cuisine PDF Download
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Author: Carl-Christian Freidank
Publisher: Table301
ISBN: 9780979794506
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: Carl-Christian Freidank
Publisher: Table301
ISBN: 9780979794506
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: Elliott Moss
Publisher: Voyageur Press (MN)
ISBN: 0760349703
Category : Cooking
Languages : en
Pages : 211
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Book Description
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Author: Robbin Phillips
Publisher: John Wiley & Sons
ISBN: 0470614188
Category : Business & Economics
Languages : en
Pages : 229
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Book Description
Develop and harness a powerful, sustainable word-of-mouth movement How did the 360-year-old scissor company, Fiskars, double its profit in key markets just by realizing its customers had already formed a community of avid scrapbookers? How is Best Buy planning to dominate the musical instruments market? By understanding the Brains on Fire model of tapping movements and stepping away from the old-school marketing "campaign" mentality. Brains on Fire offers original, practical and actionable steps for creating a word-of-mouth movement for corporations, products, services, and organizations. It takes you step-by-step through the necessary actions needed to start your own authentic movement. Develop and harness a powerful, sustainable, word-of-mouth movement Describes 10 lessons to master and create a powerful, sustainable movement The Brains on Fire blog is often ranked in the top 100 of AdAge's Power 150 Marketing Blogs
Author: Kristy Woodson Harvey
Publisher: Simon and Schuster
ISBN: 1982180730
Category : Fiction
Languages : en
Pages : 464
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Book Description
This “masterfully woven…literary home run” (New York Journal of Books) follows four women across generations, bound by a beautiful wedding veil and a connection to the famous Vanderbilt family from the New York Times bestselling author of the Peachtree Bluff series. Four women. One family heirloom. A secret connection that will change their lives—and history as they know it. Present Day: Julia Baxter’s wedding veil, bequeathed to her great-grandmother by a mysterious woman on a train in the 1930s, has passed through generations of her family as a symbol of a happy marriage. But on the morning of her wedding day, something tells her that even the veil’s good luck isn’t enough to make her marriage last forever. Overwhelmed, she escapes to the Virgin Islands to clear her head. Meanwhile, her grandmother, Babs, is also feeling shaken. Still grieving the death of her beloved husband, she decides to move into a retirement community. Though she hopes it’s a new beginning, she does not expect to run into an old flame, dredging up the same complicated emotions she felt a lifetime ago. 1914: Socialite Edith Vanderbilt is struggling to manage the luxurious Biltmore Estate after the death of her cherished husband. With 250 rooms to oversee and an entire village dependent on her family to stay afloat, Edith is determined to uphold the Vanderbilt legacy—and prepare her free-spirited daughter Cornelia to inherit it—despite her family’s deteriorating financial situation. But Cornelia has dreams of her own, and as she explores more of the rapidly changing world around her, she’s torn between upholding tradition and pursuing the exciting future that lies beyond Biltmore’s gilded gates. In the vein of Therese Anne Fowler’s A Well-Behaved Woman and Jennifer Robson’s The Gown, The Wedding Veil is “a sparkling, fast-paced joy of a book that celebrates love, family, and the right to shape one’s own destiny” (Kristin Harmel, New York Times bestselling author).
Author: John M. Nolan
Publisher: Arcadia Publishing
ISBN: 1467142115
Category : History
Languages : en
Pages : 192
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Book Description
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.
Author: Lynn and Cele Seldon
Publisher: Reedy Press LLC
ISBN: 168106250X
Category : Travel
Languages : en
Pages : 196
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Book Description
With tree-lined squares dripping with Spanish moss, cobblestoned streets down by the river, and popular trolley tours, Savannah has become a darling of the Southeast United States. Thanks to its blend of grace, beauty, history, and oh-so-Southern dining and hospitality, the “Hostess City” has a way of charming visitors and locals alike. 100 Things to Do in Savannah Before You Die, All New is filled with easy-to-follow suggestions of where to go, what to see, can’t-miss dining, outdoor recreation, events and entertainment, and where to shop ‘til you drop—along with seasonal activities and suggested itineraries. From dining in a former Greyhound bus station with a James Beard award-winning chef to paddling a kayak through the many serene waterways surrounding Savannah, and from exploring the area’s heritage with the Coastal Heritage Society to the various artsy offerings from the Savannah College of Art and Design (SCAD), this is a Savannah guidebook for everyone. Savannah can be overwhelming, and everyone from the first-time or frequent visitor to seasoned locals can cut through the clutter with this collection of adventures, meals, off-beat treats, and historical insight to all parts of the city. Let long-time Savannah experts Lynn and Cele Seldon be your guides on your Savannah adventure.
Author: Adam Barkman
Publisher: Rowman & Littlefield
ISBN: 1793623465
Category : Performing Arts
Languages : en
Pages : 311
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Book Description
A Critical Companion to Robert Zemeckis offers a comprehensive, academic and detailed study of the works of Robert Zemeckis, whose films include successful productions such as the Back to the Future trilogy (1985-90), Forrest Gump (1994), Contact (1997), Cast Away (2000) and The Polar Express (2004), but also lesser known films such as I Wanna Hold Your Hand (1978), Used Cars (1980), and Allied (2015). Most of Zemeckis’ major productions were not only successful when they were first released but continue to enjoy popularity—with critics and fans alike—even today. This volume investigates several distinct areas of Zemeckisʼ works and addresses the different approaches: the philosophical, the artistic, the socio-cultural, and the personal. The methodologies adopted by the contributors differ significantly from each other, thus offering the reader a variegated and compelling picture of Zemeckisʼ oeuvre, which includes nineteen films. Contrary to the few volumes published in the past on the subject, the chapters in this volume offer specific case studies that have been previously ignored (or only partially mentioned) by other scholars. A Critical Companion to Robert Zemeckis offers a great variety of interdisciplinary approaches to Zemeckis’ films, illuminating, re-reading and/or interpreting for the first time the entire career of the director, from his first films to the most recent ones.
Author: John Currence
Publisher: Ten Speed Press
ISBN: 1607747375
Category : Cooking
Languages : en
Pages : 274
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Book Description
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Author: Lynn and Cele Seldon
Publisher: Reedy Press LLC
ISBN: 1681062631
Category : Travel
Languages : en
Pages : 167
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Book Description
The clippity-clop of horse-drawn carriages on cobblestoned streets under the Spanish moss-draped trees of the Lowcountry transports you to another era in Charleston, the sweetheart of the Southeast. And with so much architecture, history, and rich cuisine to explore, you'll want to maximize your visit to this South Carolina gem. Let 100 Things to Do in Charleston Before You Die be your guide for where to go, what to see, where to dine, and where to shop 'til you drop. Taste oh-so-Southern favorites like shrimp and grits and she-crab soup before taking in the lush landscapes and antebellum architecture. Explore Civil War history at Fort Sumter, or be a part of sea turtle recovery at the South Carolina Aquarium. Don't forget to pick up a famous seagrass basket at the City Market and take advantage of all the seasonal activities and suggested itineraries the book provides.
Author: Marie Benedict
Publisher: Sourcebooks, Inc.
ISBN: 1492646628
Category : Fiction
Languages : en
Pages : 298
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Book Description
The USA Today Bestseller From the bestselling author of The Only Woman in the Room comes a mesmerizing tale of historical fiction that asks what kind of woman could have inspired an American dynasty. Clara Kelley is not who they think she is. She's not the experienced Irish maid who was hired to work in one of Pittsburgh's grandest households. She's a poor farmer's daughter with nowhere to go and nothing in her pockets. But the woman who shares her name has vanished, and assuming her identity just might get Clara some money to send back home. Clara must rely on resolve as strong as the steel Pittsburgh is becoming famous for and an uncanny understanding of business, attributes that quickly gain her Carnegie's trust. But she still can't let her guard down, not even when Andrew becomes something more than an employer. Revealing her past might ruin her future—and her family's. With captivating insight and heart, Carnegie's Maid is a book of fascinating 19th century historical fiction. Discover the story of one brilliant woman who may have spurred Andrew Carnegie's transformation from ruthless industrialist to the world's first true philanthropist. Other Bestselling Historical Fiction from Marie Benedict: The Mystery of Mrs. Christie Lady Clementine The Only Woman in the Room The Other Einstein
