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Author:
Publisher: Storey Publishing
ISBN: 0882662953
Category : House & Home
Languages : en
Pages : 36
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author:
Publisher: Storey Publishing
ISBN: 0882662953
Category : House & Home
Languages : en
Pages : 36
Get Book Here
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Jake Levin
Publisher: Storey Publishing, LLC
ISBN: 1635860121
Category : Cooking
Languages : en
Pages : 454
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Book Description
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Bryan King
Publisher: Quarto Publishing Group USA
ISBN: 076036270X
Category : Cooking
Languages : en
Pages : 247
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Book Description
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.
Author: Melissa Manning
Publisher: Univ. of Queensland Press
ISBN: 0702264563
Category : Fiction
Languages : en
Pages : 236
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Book Description
Set in southern Tasmania, the linked stories in Smokehouse bring into focus a small community and capture those moments when life turns and one person becomes another. As we get to know these characters &– a mother whose fresh start leads to a fractured future, a stonemason seeking connection, a woman grieving her adopted mother, a couple torn apart by their daughter's drug addiction &– we learn how their lives intersect, in various ways, across time and place. With insight and empathy, Melissa Manning interrogates how the people we meet and the places we live shape who we become.
Author: Ed Epstein
Publisher: Storey Publishing
ISBN: 9781603424257
Category : House & Home
Languages : en
Pages : 32
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Justin Jones
Publisher: Greenleaf Book Group
ISBN: 1632997215
Category : Fiction
Languages : en
Pages : 234
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Book Description
There were always two options: the closet or under the bed. In the 1960s, young Jenkins and his sister, Jill are trying to grow up in a dusty, hardscrabble area a few miles out from a one-stoplight town in the American southwest. It's a long bus ride through farmland to school where both children put on brave faces to cover up for the nights they suffer at the hands of their violent, alcoholic father, to whom they refer as the Devil. In his drunken rampages, he regularly beats Jenkins, Jill, and their mother, smashes up the shabby dwelling that serves as their home, and then retreats to his bedroom, his chamber of horrors. As they grow into adolescence, Jill copes by focusing on doing well in school so that she can get out as soon as she can, as Jenkins is sucked into a life of truancy and increasing violence. While contemplating eventual revenge on his father, Jenkins must decide how to handle people and situations whose evil and cruelty will test ordinary readers’ imaginations. The realities of the lives of Jenkins and Jill are not unfamiliar to author Justin Jones, who has firsthand experience in the juvenile and adult justice systems. The Devil’s Smokehouse is an unvarnished story of the ravages of rural poverty and an unsparing look at one boy managing to triumph against crushing odds. “A work of fiction inspired by the author's childhood, The Devil's Smokehouse is the inspiring, painful, exhilarating, disturbing, and at times hilarious journey of a child survivor. One who must cross a line in order to keep surviving. Jones weaves plot twists that are fantastical but believable, as only a survivor could.” —Fury Young, founder of Die Jim Crow Records "It’s a struggle to survive childhood, and that’s the conundrum faced by Jenkins, the narrator of Justin Jones’s coming-of-age mystery novel, The Devil’s Smokehouse. Jenkins underrates the prevalence of evil in his hometown, an impoverished rural community in the middle of the country. Everyone knows everyone in this hamlet where even the local pervert’s identity is an open secret. As he matures, Jenkins uncovers more dark secrets, learning that the twisting threads of big-city drug culture have a stranglehold on some local powerbrokers. Even his own road to nowhere takes an unexpected turn. The Devil’s Smokehouse is a page-turner that is hard to put down." —Sue Hinton, retired English professor, Oklahoma City Community College (OCCC) "Justin Jones captures the raw essence of humanity in all its beauty and grit. Characters leap from the page with intensity, as they grapple with love, violence, loss, and redemption. Instantly compelling, Jones’s writing is full of wisdom and depth as it goes to people's darkest struggles, and also their most glorious moments of triumph." —Royal Young, author of Fame Shark
Author:
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 12
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Book Description
Author: Vivian Faith Prescott
Publisher: Graphic Arts Books
ISBN: 1513128639
Category : Biography & Autobiography
Languages : en
Pages : 210
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Book Description
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape. "Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community." —Anchorage Daily News "[Prescott’s] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family’s perseverance, the wisdom of Sámi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father." —Wrangell Sentinel The smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life—of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world. Mickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment—harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan—who combines traditional practices with modern knowledge. Heartwarming and introspective, My Father's Smokehouse tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.
Author: Joseph Dabney
Publisher: Sourcebooks, Inc.
ISBN: 1402266383
Category : Cooking
Languages : en
Pages : 578
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Book Description
Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook
Author: Amy Myers
Publisher: Headline
ISBN: 1472213882
Category : Fiction
Languages : en
Pages : 186
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Book Description
The seventh Auguste Didier mystery. Late in 1901, Auguste Didier and his Russian bride Princess Tatiana are visiting the Yorkshire seat of the Tabor family for a banquet the King has promised to attend. Determined that tobacco will not sully her priceless tapestries, Lady Priscilla Tabor dispatches gentlemen who wish to smoke to a gloomy Gothic folly which has been allotted for this unseemly purpose. Even His Majesty the King is no exception to the intransigent Lady Tabor's rules. Unfortunately for her ladyship, Tatiana is curious both about the smokehouse and about the filthy habit indulged within its walls. In the middle of the night, Auguste finds himself unceremoniously hauled from his bed by his wife to inspect the body she has just discovered there. Once again, Didier is forced, reluctantly, to play detective - there are many secrets to be revealed and questions asked. Is this a case of suicide or murder? And, even more important, who is the corpse?
