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Author: Tommy Woodard
Publisher: K-LOVE
ISBN: 1954201087
Category : Humor
Languages : en
Pages : 228
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Book Description
The guys who together form the popular comedy duo The Skit Guys, take their distinct brand of humor and apply it to a guide on how to make and keep friends and why it matters for a life of faith and laughs. Since their high-school days, they've been writing and performing hilarious and poignant skits live around the world and on camera, as well as on their site, SkitGuys.com. Everywhere they go, the question people always ask them is, “How did you guys get to be and figure out how to stay friends?” Now, this offbeat duo is coming together to present Smells Like Bacon: The Skit Guys Guide to Lifelong Friendships, a book about the power of friendships and how to build the kind of friendships that last. Written in the signature hilarity of a Skit Guys dialogue—with well-placed banter or two sprinkled in for good measure—Smells Like Bacon explores: - Who needs friends? - How to be a good friend - Awkward things not to say to potential friends - How to handle difficult situations in friendship - And many fun quizzes, random stories, and references to bacon along the way
Author: Tommy Woodard
Publisher: K-LOVE
ISBN: 1954201087
Category : Humor
Languages : en
Pages : 228
Get Book
Book Description
The guys who together form the popular comedy duo The Skit Guys, take their distinct brand of humor and apply it to a guide on how to make and keep friends and why it matters for a life of faith and laughs. Since their high-school days, they've been writing and performing hilarious and poignant skits live around the world and on camera, as well as on their site, SkitGuys.com. Everywhere they go, the question people always ask them is, “How did you guys get to be and figure out how to stay friends?” Now, this offbeat duo is coming together to present Smells Like Bacon: The Skit Guys Guide to Lifelong Friendships, a book about the power of friendships and how to build the kind of friendships that last. Written in the signature hilarity of a Skit Guys dialogue—with well-placed banter or two sprinkled in for good measure—Smells Like Bacon explores: - Who needs friends? - How to be a good friend - Awkward things not to say to potential friends - How to handle difficult situations in friendship - And many fun quizzes, random stories, and references to bacon along the way
Author: Samantha Red Wolf
Publisher: Independently Published
ISBN: 9781983035449
Category :
Languages : en
Pages : 165
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Book Description
"Mommy, I'm scared."Samantha's eleven-year old daughter, Kiani, was born with the ability to see ghosts. No longer able to dismiss her daughter's gifts as childish imagination, Samantha becomes determined to protect her child by learning everything she can about the world beyond the veil.This is not your typical ghost story, nor is it fiction. Once a series of blog entries documenting Samantha's experiences, Ghosts Like Bacon soon caught hold of the public's attention and has been read over four thousand times in thirty-two different countries."Equally funny, sorrowful, and heartwarming, this book balances everything - personal stories, helpful tips, and deep musings - in a delightful read that is simultaneously casually profound and inherently charming. Ghosts Like Bacon is one-of-a-kind and well worth the experience - whether you believe in ghosts or not."
Author: Kelly DiPucchio
Publisher: Macmillan
ISBN: 0374300526
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
A cautionary tale about a little slice of bacon with a big, greasy ego.Sure, everyone loves Bacon-until Bacon's popularity goes right to his head. He's so busy soaking up the attention from his fans, that he soon forgets the important things in life, like friendship and family. How will things end for our deliciously crispy hero?
Author: Jude Stewart
Publisher: Penguin
ISBN: 0143135996
Category : Science
Languages : en
Pages : 321
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Book Description
An extraordinary, strange, and startlingly beautiful exploration of smell, the least understood of our five senses The nose on your face is the Buckingham Palace Guard of your body, the maitre d' of all taste, as well as the seducer of your imagination, and memory—and Jude Stewart has charmed them all into a wicked, poetic and illuminating tour of their mysterious domains. —Jack Hitt, author of Bunch of Amateurs Overlapping with taste yet larger in scope, smell is the sense that comes closest to pure perception. Smell can collapse space and time, unlocking memories and transporting us to worlds both new and familiar. Yet as clearly as each of us can recognize different smells--the bright tang of citrus, freshly sharpened pencils, parched earth after rain--few of us understand how and why we smell. In Revelations in Air, Jude Stewart takes us on a fascinating journey into the weird and wonderful world of smell. Beginning with lessons on the incredible biology and history of how our noses work, Stewart teaches us how to use our noses like experts. Once we're properly equipped and ready to sniff, Stewart explores a range of smells—from lavender, cut grass and hot chocolate to cannabis and old books—using smell as a lens into art, history, science, and more. With an engaging colorful design and exercises for readers to refine their own skills, Revelations in Air goes beyond science or history or chemistry--it's a doorway into the surprising, pleasurable, and unfamiliar landscape of smell.
Author: Matthew Hartings
Publisher: Royal Society of Chemistry
ISBN: 1839162937
Category : Science
Languages : en
Pages : 330
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Book Description
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Author: Dr. Larry S. Mellen
Publisher: Page Publishing Inc
ISBN: 1645841162
Category : Fiction
Languages : en
Pages : 356
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Book Description
Six thousand years ago, in the time before the first megaliths and stone circles, Druids appeared in small numbers throughout Europe. They began an inexplicable migration toward the Western Isles of Scotland. Among these was a Druid prophet, Lazwin. Lazwin predicted the coming of the Beltane child. The child would reunite the rune casters, gather the Druid faithful, and set in motion a series of events that would alter the history of Druid healing magic. Sadly, Lazwin's prophecies were lost to time. In 1820 a Druid child named Finn was playing near the Faerie Pools on Skye. He found a small opening behind a waterfall. Stored within this hollow were the perfectly preserved scrolls containing the prophecies of the elder Lazwin. This is the story of his prophesied Beltane child and his effect on Scottish culture. The pages describe the Beltane child's quest to many of Scotland's sacred sites and his travels around the world, meeting shamans and healers. They share his journey along the eightfold path and his understanding of herbal medicines and essential oils. You will learn of the child's discoveries on a bus trip from Kathmandu to London. In these pages, Dr. Mellen helps you realize there should be some reason for the things that have gone into making you you. If you have ever wondered, "Why am I here?" "Where am I going?" and "How am I going to get there?" Dr. Mellen provides you with a fresh perspective and some rather surprising answers.
Author: Thomas F. Shubnell
Publisher: Thomas F. Shubnell
ISBN: 1440418993
Category :
Languages : en
Pages : 171
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Book Description
Have you ever seen so many wonderfully funny jokes in your life. Read this and you will. Hilarious in the true tradition of great jokemasters. Get ready to have your ribs tickled, laugh uncontrollably, and be delighted with the daffiness.
Author: Morley Torgov
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822215295
Category :
Languages : en
Pages : 80
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Book Description
THE STORY: Talented and precocious, Irving Yanover, at the tender age of 10, is both a piano prodigy and, at times, a thorn in the side of his orthodox parents, who lament his unaccountable predilection for bacon. But knowing that his mother and father indulge a similar passion (while dining out at a Chinese restaurant), Irving can only question their double standard. But even more upsetting is the unhappy fate of Annie, the Yanovers' young Ukrainian housekeeper, whose romance with a young Italian immigrant is bitterly opposed by her staunchly old-world parents—even though everyone knows that Annie's father is an enthusiastic devotee of Italian opera. Happily, however, these and other problems are delightfully resolved, with wit, gentle humor and a warm sense of humanity which will endear the play to audiences of all faiths and backgrounds.
Author: Tuffy Stone
Publisher: St. Martin's Griffin
ISBN: 1250137853
Category : Cooking
Languages : en
Pages : 288
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Book Description
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
Author: Stephen Motway
Publisher: Xlibris Corporation
ISBN: 1456825011
Category : Humor
Languages : en
Pages : 546
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Book Description
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