No Monkeys, No Chocolate PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download No Monkeys, No Chocolate PDF full book. Access full book title No Monkeys, No Chocolate by Melissa Stewart. Download full books in PDF and EPUB format.
Author: Melissa Stewart
Publisher: Charlesbridge Publishing
ISBN: 163289792X
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Get Book Here
Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.
Author: Melissa Stewart
Publisher: Charlesbridge Publishing
ISBN: 163289792X
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Get Book Here
Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.
Author: Sandra Markle
Publisher: Penguin
ISBN: 0448434806
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Get Book Here
Book Description
Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is "chock-full" of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
Get Book Here
Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Debbi Fields
Publisher: Simon & Schuster
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 202
Get Book Here
Book Description
The story of an underdog who believed in herself--and her cookies--and gave all she had to succeed. The business people said it wouldn't work, but she said it would. It did. 60 black-and-white photographs.
Author: C. J. Polin
Publisher: Dorling Kindersley Ltd
ISBN: 1405303875
Category : Juvenile Nonfiction
Languages : en
Pages : 53
Get Book Here
Book Description
Find out where does chocolate come from? Hoe did a bitter drink become the worl's sweet treat?
Author: Maria Dismondy
Publisher: Cardinal Rule Press
ISBN: 0984855882
Category : Juvenile Fiction
Languages : en
Pages : 34
Get Book Here
Book Description
While the other kids happily bound into the classroom, Gabe stands with his mother outside the door, timid and unsure about walking into school. That's because Gabe is the new kid at school and he doesn't speak English. Gabe is from another country. With English as a second language, starting school felt scary and intimidating. How would he know what to do? What would the other kids think? The teacher goes out of her way to make Gabe feel welcome and encourages the other kids to celebrate diversity with empathy. But that doesn't stop Johnny from going out of his way to be unkind. Chocolate Milk, Por Favor illustrates how actions speak louder than words and drives home the importance of celebrating diversity, kindness, inclusion and empathy. Because no matter what language you speak, kindness is the universal language of all. Learn how to celebrate differences in this powerful story and discover how chocolate milk plays a major role in the discovery of the real universal language. &⭐&⭐&⭐&⭐&⭐Heartwarming and real! "Every child should read this book. It can help children understand their feelings when they meet someone different from themselves and help them find a common ground." – Verified Amazon review This book is the perfect complement to other books in your home or school library that focus on ESL, diversity and empathy. Like the work of Bobbi Kates (We're Different, We're the Same - Sesame Street) and Shannon Olsen (Our Class is a Family.) Maria Dismondy is a sought-after author, publisher and public speaker. Although fictional, Chocolate Milk, Por Favor is based on a true story from Maria's own life. This book comes with a free Reader's Guide for children. The guide is available for free download from the Cardinal Rule Press website. Lesson plans, activities and discussion questions to allow parents, teachers and caregivers to explore the topic further and deepen comprehension.
Author: Taye Diggs
Publisher: Feiwel & Friends
ISBN: 1250819962
Category : Juvenile Fiction
Languages : en
Pages : 21
Get Book Here
Book Description
A picture book about what it means to be a friend from Taye Diggs and Shane W. Evans, the writer/artist team that brought us Chocolate Me! and Mixed Me. Friends lend a hand when they can They help blend and mend it doesn't depend on whether you're doing wrong or right. A friend can send or lend a shining light to a situation. Add some bright to any frustration. On pretty much any occasion. Two best friends do almost everything together. They have each other's backs. But when one friend sees the other treating someone unkindly, he steps in to show that everyone wants to be treated as they would treat others. From the popular picture book team—longtime friends themselves—comes a real and rhythmic look at friendship that any child will relate to in My Friend!
Author: Jamie Rix
Publisher: Candlewick Press (MA)
ISBN: 9780763604110
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
When Maurice takes the last chocolate chip cookie at the table and his mother tells him to offer it to everyone else first, he travels around the world and into space to fulfill that requirement.
Author: Nancy Holyoke
Publisher: Simon and Schuster
ISBN: 1609584074
Category : Juvenile Nonfiction
Languages : en
Pages : 96
Get Book Here
Book Description
A practical reference for young girls helps them identify personal spending styles while outlining strategies for earning money, saving funds, and making smart shopping choices as recommended through the advice of other girls.
Author: Dave Reay
Publisher: Springer
ISBN: 3030182061
Category : Nature
Languages : en
Pages : 200
Get Book Here
Book Description
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
