Smallholding Manual PDF Download
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Author: Liz Shankland
Publisher: Haynes Manuals
ISBN: 9780857332257
Category : Agriculture
Languages : en
Pages : 176
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Book Description
by Liz Shankland Smallholdings are a popular way to increase self-sufficiency, and come in many shapes and sizes. Many people choose to keep a smallholding in order to downshift to a calmer pace of life, and to ensure that their produce is healthy and fresh. From larger smallholdings with livestock to simply growing fruit and veg on a plot of land, this manual provides comprehensive advice on every aspect of the process. Even for the experienced smallholder, information about being wildlife-friendly and money-making ensure that this is an essential investment for the future of your smallholding. The information is presented with clear, pictorial step-by-step guides to help make the most of smallholdings of every size and age.
Author: Liz Shankland
Publisher: Haynes Manuals
ISBN: 9780857332257
Category : Agriculture
Languages : en
Pages : 176
Get Book Here
Book Description
by Liz Shankland Smallholdings are a popular way to increase self-sufficiency, and come in many shapes and sizes. Many people choose to keep a smallholding in order to downshift to a calmer pace of life, and to ensure that their produce is healthy and fresh. From larger smallholdings with livestock to simply growing fruit and veg on a plot of land, this manual provides comprehensive advice on every aspect of the process. Even for the experienced smallholder, information about being wildlife-friendly and money-making ensure that this is an essential investment for the future of your smallholding. The information is presented with clear, pictorial step-by-step guides to help make the most of smallholdings of every size and age.
Author: Jonathan Periam
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1094
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Book Description
Author: Audrey Levatino
Publisher: National Geographic Books
ISBN: 1581572417
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
To go-to guide for women who want to be part of the farming revolution. Women are leading the new farming revolution in America. Much of the impetus to move back to the land, raise our own food, and connect with our agricultural past is being driven by women. They raise sheep for wool, harvest honey from their beehives, grow food for their families and sell their goods at farmers' markets. What does a woman who wants to work the land need to do to follow her dream? First, she needs this book. It may seem strange to suggest that women farmers need a different guide than male farmers, but women often have different strengths and goals, and different ways of achieving those goals. Audrey Levatino shares her experiences of running a farm and offers invaluable advice on how to get started, whether you have hundreds of acres or a simple lot for an urban community garden. Filled with personal anecdotes and stories from other women farmers, from old hands to brand new ones, from agricultural icons like Temple Grandin, to her own sister, this book is a reassuring and inspirational guide that discusses: Should you do an internship or jump right in? How to find a farm or how to handle one that you’ve inherited Best practices for selling at the farmer’s market and how to sell your goods locally Farmhouse chores and how to get them done right How to handle large power tools, including a chainsaw Planning and growing an organic farm garden Incorporating animals as part of a farm ecosystem Where to get started if you want to farm-school your kids Tips for keeping your mind, body and spirit healthy while undertaking the demanding nature of farm work It's all here, in the same warm and friendly voice that readers embraced in The Joy of Hobby Farming. Full-color photography throughout provides step-by-step instructions for anything you’ll need to do on your farm.
Author: Liz Shankland
Publisher: Haynes Publishing UK
ISBN: 9781785211010
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with color photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.
Author: Liz Shankland
Publisher: Haynes Publishing UK
ISBN: 9780857337702
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Sheep have to be one of the most versatile livestock animals on the planet. All-in-one grazing and fertilising machines, they provide meat and milk for our tables, wool for clothing, carpets, and insulation, skins for leather and rugs, and a whole host of other products. If you have recently acquired sheep or are thinking of starting a small flock, this book is for you. The Sheep Manual is a quick-reference, up-to-date, and easy-to-read guide which helps you choose the right breed for your land, provides essential health and welfare information, and guides you through your first breeding and lambing season.
Author: Ron Macher
Publisher: Storey Publishing, LLC
ISBN: 1603425357
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.
Author: Audrey Levatino
Publisher: The Countryman Press
ISBN: 1581576544
Category : Technology & Engineering
Languages : en
Pages : 697
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Book Description
To go-to guide for women who want to be part of the farming revolution. Women are leading the new farming revolution in America. Much of the impetus to move back to the land, raise our own food, and connect with our agricultural past is being driven by women. They raise sheep for wool, harvest honey from their beehives, grow food for their families and sell their goods at farmers' markets. What does a woman who wants to work the land need to do to follow her dream? First, she needs this book. It may seem strange to suggest that women farmers need a different guide than male farmers, but women often have different strengths and goals, and different ways of achieving those goals. Audrey Levatino shares her experiences of running a farm and offers invaluable advice on how to get started, whether you have hundreds of acres or a simple lot for an urban community garden. Filled with personal anecdotes and stories from other women farmers, from old hands to brand new ones, from agricultural icons like Temple Grandin, to her own sister, this book is a reassuring and inspirational guide that discusses: Should you do an internship or jump right in? How to find a farm or how to handle one that you’ve inherited Best practices for selling at the farmer’s market and how to sell your goods locally Farmhouse chores and how to get them done right How to handle large power tools, including a chainsaw Planning and growing an organic farm garden Incorporating animals as part of a farm ecosystem Where to get started if you want to farm-school your kids Tips for keeping your mind, body and spirit healthy while undertaking the demanding nature of farm work It's all here, in the same warm and friendly voice that readers embraced in The Joy of Hobby Farming. Full-color photography throughout provides step-by-step instructions for anything you’ll need to do on your farm.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author:
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 252
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Book Description
Author: Laura Ten Eyck
Publisher: Chelsea Green Publishing
ISBN: 1603585567
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
