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Author: E B Sonaiya
Publisher: Daya Books
ISBN: 9788170355021
Category : Chickens
Languages : en
Pages : 132
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Book Description
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author: E B Sonaiya
Publisher: Daya Books
ISBN: 9788170355021
Category : Chickens
Languages : en
Pages : 132
Get Book Here
Book Description
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author: Massimiliano Petracci
Publisher: Woodhead Publishing
ISBN: 0081007698
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 998
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Book Description
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Walter Heale
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 116
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Book Description
Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
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Book Description
A series of reports on problems being studied by participants in the Joint Investigations to plan for the successful development and settlement of the Columbia Basin irrigation project.
Author: Susanne Padel
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 100
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Book Description
The aim of this study is to provide an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely technical, financial and market constraints for the development of organic chicken, egg and table meat production enterpises. The focus of this study is on businesses that might choose to adopt organic poultry production, as well as free-range producers who might wish to convert to full organic standards. It is assumed that organic poultry production systems are unlikely to result from the conversion of intensive conventional poultry units
Author: Michael Roberts
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 100
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Book Description
This is a do-it-yourself guide to building poultry houses and allied equipment. It discusses the needs of the various types of fowl, and gives detailed plans and material lists for building coops, nest boxes, runs, arks, folds, a show box and a poultry palace.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504
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Book Description
