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Author: H. Ibrahim
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460443
Category : Goats
Languages : en
Pages : 201
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Book Description
Author: H. Ibrahim
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460443
Category : Goats
Languages : en
Pages : 201
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Book Description
Author: R. T. Wilson
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
ISBN: 1789230489
Category : Medical
Languages : en
Pages : 158
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Book Description
It is very essential to understand the recent advances in ruminant science to recognize and control diseases and disorders in these animals. Our book, Ruminants - The Husbandry, Economic and Health Aspects, provides a concise introductory chapter and details about the main aspects of ruminants' science and production. This is the first edition of the book, so it covers the introductory level of topics, which are written specifically for veterinary students, classroom use, and practitioners who require more knowledge of dairy animal health and production. The book covers an introductory chapter and sections on husbandry and economics as well as animal health. Each book section comprises chapters from renowned experts from the area and gives readers a unique opportunity to explore the topic.
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author: Winrock International Livestock Research and Training Center
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
Author: Aruna Pal
Publisher: Academic Press
ISBN: 0128172673
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic causes and governing factors for disease resistance in food animals and applications for breeding purposes. It describes genomics at each species level to help researchers and students understand disease resistance and immunology using genomics and its application in breeding for disease resistance. This useful reference makes it easy for readers to understand and undergo further research in immunology and disease resistance for livestock. It includes novel applications and research material that is ideal for students, teachers, academicians and researchers. - Presents basic principles and protocols to describe research methodologies through diagrammatic illustrations with figures, flow charts, examples, and references - Covers various disease occurrences in livestock and the methodologies available to identify the various pathogens responsible for these diseases - Includes advanced breeding techniques and practical applications
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309154006
Category : Science
Languages : en
Pages : 246
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Book Description
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Author: C. Devendra
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
This book covers Goat production in the Tropics.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: E. F. Thomson
Publisher:
ISBN: 9789400913189
Category :
Languages : en
Pages : 312
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Book Description
