Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa PDF Download
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Author: R. T. Wilson
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Author: R. T. Wilson
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Author: African Small Ruminant Research Network. Conference
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532842
Category : Goats
Languages : en
Pages : 276
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Book Description
Author: Winrock International Livestock Research and Training Center
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
Author: C. Devendra
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
This book covers Goat production in the Tropics.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
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Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Author:
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 498
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Book Description
Author: J. E. Sumberg
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530589
Category : Animal industry
Languages : en
Pages : 84
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Book Description
Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61
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Book Description
Author: John G. Galaty
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 452
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Book Description
Author: J.-P. Ramet
Publisher: Food & Agriculture Org.
ISBN: 9789251031544
Category : Cooking
Languages : en
Pages : 76
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Book Description
Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.
