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Author: Liz Dobbs
Publisher: Reader's Digest
ISBN: 9781606524206
Category : Gardening
Languages : en
Pages : 0
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Book Description
Small Is Bountiful shows you how to use the latest practices of high-density patio gardening to grow beautiful crops, herbs and flowers in containers, window boxes, and hanging baskets. Imagine the satisfaction of diving into a plate full of food that you grew yourself. Stepping out onto your patio and picking fresh ingredients for a meal is a special experience that is possible almost all year long. Small Is Bountiful shows you how to use the latest practices of high-density patio gardening to grow a cornucopia of mouthwatering fruits, delectable vegetables, and fresh herbs in large and small plant containers, window boxes, and hanging baskets. This beautifully illustrated book covers it all. Inside you'll find: 35 illustrated, easy-to-follow projects Instructions on how to grow 30 crops that look as good as they taste Detailed advice on what to grow and advice on how to store and preserve your bounty Recipes to make from your fresh ingredients such as Carrot Soup, Quick Pesto, and Strawberry Sorbet The best strategies for watering, composting, propagation, and fertilizing in small spaces Suggestions for flowers to pair with your crops for a patio garden that is as beautiful as it is bountiful There are few things more rewarding than picking your own homegrown ingredients, and the fresh flavor of newly harvested produce goes way beyond what you'll find in a supermarket-and you don't need a farm to do it! Whether you want to learn how to grow lemon trees in pots or to create your very own salsa window box with chilies, dwarf tomatoes, scallions, and coriander Small Is Bountiful will show how!
Author: Liz Dobbs
Publisher: Reader's Digest
ISBN: 9781606524206
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
Small Is Bountiful shows you how to use the latest practices of high-density patio gardening to grow beautiful crops, herbs and flowers in containers, window boxes, and hanging baskets. Imagine the satisfaction of diving into a plate full of food that you grew yourself. Stepping out onto your patio and picking fresh ingredients for a meal is a special experience that is possible almost all year long. Small Is Bountiful shows you how to use the latest practices of high-density patio gardening to grow a cornucopia of mouthwatering fruits, delectable vegetables, and fresh herbs in large and small plant containers, window boxes, and hanging baskets. This beautifully illustrated book covers it all. Inside you'll find: 35 illustrated, easy-to-follow projects Instructions on how to grow 30 crops that look as good as they taste Detailed advice on what to grow and advice on how to store and preserve your bounty Recipes to make from your fresh ingredients such as Carrot Soup, Quick Pesto, and Strawberry Sorbet The best strategies for watering, composting, propagation, and fertilizing in small spaces Suggestions for flowers to pair with your crops for a patio garden that is as beautiful as it is bountiful There are few things more rewarding than picking your own homegrown ingredients, and the fresh flavor of newly harvested produce goes way beyond what you'll find in a supermarket-and you don't need a farm to do it! Whether you want to learn how to grow lemon trees in pots or to create your very own salsa window box with chilies, dwarf tomatoes, scallions, and coriander Small Is Bountiful will show how!
Author: Sarina Bowen
Publisher: Tuxbury Publishing LLC
ISBN: 1942444478
Category : Fiction
Languages : en
Pages : 366
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Book Description
Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
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Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Author: Todd Porter
Publisher: ABRAMS
ISBN: 1613125542
Category : Cooking
Languages : en
Pages : 442
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Book Description
A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been posted to the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Mustard Salad with Shrimp, Blood Orange Bars with a Brown Butter Crust, and Gin Cocktail with Pomegranate and Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love. “For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new book Bountiful.” —Russ Parsons, food editor for the Los Angeles Times
Author: Jessica Lipnack
Publisher: John Wiley & Sons
ISBN: 9780471131885
Category : Business & Economics
Languages : en
Pages : 450
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Book Description
A detailed description of how today's forward-looking companies can put boundary-crossing to work for them. Explains why boundary-crossing shakes up stodgy thinking, opens up pathways to new ideas, and creates unexpected opportunities. The TeamNet factor is an innovative, proven approach to renewing a company's ability to thrive in today's competitive environment.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 902
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Book Description
Author: Thomas R. DeGregori
Publisher: Cato Institute
ISBN: 9781930865310
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
Debunking the myths of frankenfood.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 900
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Book Description
Author: Arne L. Kalleberg
Publisher: Springer Science & Business Media
ISBN: 9780306423444
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
Work occupies a pivotal role in the daily activities and over the course of a lifetime of members of modern societies. In anticipation, work influ ences education and training; it has much to do with shaping current earned income and status in the community; and in retrospect, it influ ences retirement income and activities. It is a powerful force affecting personal associations. In our society work is deeply encased in moral and religious values: As Poor Richard says, A Life of Leisure and a Life of Laziness are two Things. Do you imagine that Sloth will afford you more Comfort than Labour? No, for as Poor Richard says: ... Industry gives Comfort, and Plenty and Respect. Study to show thyself approved unto God a workman that needeth not to be ashamed. But few words have as many different meanings and nuances as "work": to forge or to shape, to stir or to knead, to solve, to exploit, to practice trickery for some end, to excite or to provoke, to persuade or to influence, to toil, and the like. A need for precision in meaning is requisite with respect to work, not only in common discourse, but, even more so, in scholarly communication.
Author: Maggie Stuckey
Publisher: Workman Publishing
ISBN: 0761116230
Category : Gardening
Languages : en
Pages : 449
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Book Description
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide. Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.
