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Author: Govind Armstrong
Publisher: Three Rivers Press
ISBN: 9780307337931
Category : Cooking
Languages : en
Pages : 0
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Book Description
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Author: Govind Armstrong
Publisher: Three Rivers Press
ISBN: 9780307337931
Category : Cooking
Languages : en
Pages : 0
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Book Description
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Author: Mary Giuliani
Publisher: Running Press Adult
ISBN: 0762465557
Category : Biography & Autobiography
Languages : en
Pages : 198
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Book Description
From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
Author: Nicole Hunn
Publisher: Da Capo Lifelong Books
ISBN: 0738218588
Category : Cooking
Languages : en
Pages : 385
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Book Description
The author of Gluten Free on a Shoestring is back with 100 recipes for one-bite/small platesÑfor everything from parties (jalapeno poppers to pigs-in-blankets) to portable meals (hand pies, chalupas, and more).
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
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Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Cynthia C. Nims
Publisher: Random House LLC
ISBN: 158008088X
Category : Cooking
Languages : en
Pages : 150
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Book Description
"Creative and whole-foods recipes designed to keep fingers clean during hand-intensive activities such as board game parties, poker nights, knitting groups, and more"--Provided by publisher.
Author: Katherine Bebo
Publisher: Ryland Peters & Small
ISBN: 1788792688
Category : Cooking
Languages : en
Pages : 438
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Book Description
Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends. Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious menus you're sure to delight and impress them with. Whether you're having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!
Author: Eric Levine
Publisher: Rowman & Littlefield
ISBN: 1493001965
Category : Cooking
Languages : en
Pages : 232
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Book Description
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Author: Michael Garland
Publisher: Scholastic Inc.
ISBN: 1338150634
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
New York Times bestselling author/artist tells the story of two best friends who are opposites in almost every way! Big is an elephant, Little is a mouse. Big enjoys soft music, warm weather, and small bites of savory foods. But Little prefers a loud drum jam, icy skiing weather, and mass quantities of sweets! Can two who are so different be best friends? This charming, rhyming concept book about opposites reminds us that in the end, best friends can be different as night and day--and they don't need to change for anyone!
Author: Karman Meyer
Publisher: Adams Media
ISBN: 1507210280
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
Utilize food as your all-natural solution to sleeplessness with this easy guide that teaches you just what to eat—and when to eat it—to fall asleep faster and wake up refreshed. We’ve all heard that it’s the turkey that makes you so sleepy after every Thanksgiving dinner, and a cup of warm milk is just the thing to help you settle down for night, but it may surprise you to find just how much what you eat can affect how well you sleep at night. Whether you experience occasional insomnia or suffer from chronic sleeplessness, Eat to Sleep explains which foods to eat and when to eat them in order to get the best night’s rest possible. With information on how to easily incorporate “sleepy” foods into your diet, and how to prepare your food to increase its sleep-inducing effectiveness, Eat to Sleep shows you the way to getting optimal shuteye—naturally.
