Small-angle X-ray Scattering Studies of Phase Transitions in Liquids PDF Download
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Author: Yonglin Xie
Publisher:
ISBN:
Category : Phase transformations (Statistical physics)
Languages : en
Pages : 340
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Book Description
Author: Yonglin Xie
Publisher:
ISBN:
Category : Phase transformations (Statistical physics)
Languages : en
Pages : 340
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Book Description
Author: Diego Pontoni
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: H. Brumberger
Publisher: Springer Science & Business Media
ISBN: 9401584575
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
Proceedings of the NATO Advanced Study Institute, Como, Italy, May 12--22, 1993
Author: Joseph T. Mang
Publisher:
ISBN:
Category : Liquid crystals
Languages : en
Pages : 342
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Book Description
Author: Fotis Spyropoulos
Publisher: Royal Society of Chemistry
ISBN: 178801216X
Category : Science
Languages : en
Pages : 516
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Book Description
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale. The book concludes by outlining the main challenges arising within the field and the opportunities that these create in terms of establishing or growing future research activities. Edited and written by world class contributors, this book brings the literature up-to-date by detailing how the technology and applications have moved on over the past 10 years. It serves as a reference for researchers in food science and chemistry, food processing and food texture and structure.
Author: Peter S. Pershan
Publisher: Cambridge University Press
ISBN: 0521814014
Category : Science
Languages : en
Pages : 335
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Book Description
A practical guide for graduate students and researchers on all aspects of x-ray scattering experiments on liquid surfaces and interfaces.
Author: Thomas Farmer
Publisher: Springer
ISBN: 3319065750
Category : Science
Languages : en
Pages : 123
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Book Description
This thesis presents neutron scattering data that contribute to the understanding of four distinct areas of condensed matter physics, including iso-compositional liquid-liquid phase transitions and the glass formation in rare earth doped BaTi2O5. In situ aerodynamic levitation with laser heating was combined with neutron scattering in order to study both liquid-liquid phase transitions in (Y2O3)x(Al2O3)1-x and the atomic and magnetic ordering in liquid Invar. Among several significant results, obtained in this case from small angle neutron scattering, was the absence of a phase transition across a range of temperatures and compositions in the yttria aluminates. As these are a principal system in which liquid-liquid phase transitions have been hypothesized, this is an important contribution in a contentious area.
Author: Thomas William Ryan
Publisher:
ISBN:
Category : X-rays
Languages : en
Pages : 105
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Book Description
Author: Pierre Toldano
Publisher: World Scientific
ISBN: 9789810232603
Category : Science
Languages : en
Pages : 476
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Book Description
This important and timely book deals with the theoretical and experimental investigation of the phase transitions which occur in complex fluid systems, namely lyotropic systems, microemulsions, colloids, gels, polymers, biological membranes, Langmuir monolayers, and ferrofluids. It contains 20-odd review papers from the major contributors to this rapidly growing field of research, summarizing the main results obtained in the description and understanding of the phase transitions taking place between the isotopic, nematic, cholesteric, lamellar, hexagonal, and cubic mesophases of complex fluids.
Author: B. I. Ostrovskii
Publisher: CRC Press
ISBN: 9783718649075
Category : Science
Languages : en
Pages : 76
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Book Description
Reviews recent studies of X-ray scattering phenomena in liquid crystals, in particular their relationship to phase-transition physics. Also explored are the main approximations which are used to obtain structural information from the scattering spectre of liquid crystals and to determine the short-range order in the molecule arrangement.
