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Author: Dale W. Tomich
Publisher: State University of New York Press
ISBN: 1438459181
Category : Social Science
Languages : en
Pages : 527
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Book Description
A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. This book is freely available in an open access edition thanks to Knowledge Unlatched—an initiative that provides libraries and institutions with a centralized platform to support OA collections and from leading publishing houses and OA initiatives. Learn more at the Knowledge Unlatched website at: https://www.knowledgeunlatched.org/, and access the book online at the SUNY Open Access Repository at http://hdl.handle.net/20.500.12648/7131.
Author: Dale W. Tomich
Publisher: State University of New York Press
ISBN: 1438459181
Category : Social Science
Languages : en
Pages : 527
Get Book Here
Book Description
A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. This book is freely available in an open access edition thanks to Knowledge Unlatched—an initiative that provides libraries and institutions with a centralized platform to support OA collections and from leading publishing houses and OA initiatives. Learn more at the Knowledge Unlatched website at: https://www.knowledgeunlatched.org/, and access the book online at the SUNY Open Access Repository at http://hdl.handle.net/20.500.12648/7131.
Author: James Walvin
Publisher: Simon and Schuster
ISBN: 1681777207
Category : History
Languages : en
Pages : 231
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Book Description
How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries— and how it explains our conflicted relationship with sugar today.
Author: Javier Lavina
Publisher: LIT Verlag Münster
ISBN: 3643903677
Category : Business & Economics
Languages : en
Pages : 209
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Book Description
"Slavery throughout the capitalist world-economy expands. The old zones in one way or another reach their limits and the new zones break through: to become part of the new division of labor (in the 19th century). In that sense The Second Slavery would encompass both decline and renewal of slaveries. I never intended the idea to apply just to Cuba, Brazil, and the cotton South as some people seem to take it. For me it is a concept of world economy and Cuba, Brazil, and the South are the obvious examples of those zones that break through. They permit us to think about slavery in a more dynamic way, but there is much more work to be done. From this perspective I would be more inclined to include Reunion, Mauritius and some parts of India, Ceylon and Java as well as British Guiana, than the older French and British Caribbean islands." -- contributor Dale Tomich, Binghamton U., New York *** The Second Slavery includes the following essays: African Slaves and the Atlantic: A Cultural Overview * The End of the British Atlantic Slave Trade or the Beginning of the Big Slave Robbery, 1808-1850 * Peasant or Proletarian: Emancipation and the Struggle for Freedom in British Guiana in the Shadow of the Second Slavery * The End of the "Second Slavery" in the Confederate South and the "Great Brigandage" in Southern Italy: A Comparative Study * Puerto Rico: "Atlantizacion" and Culture during the "Segunda Esclavitud" * The Second Slavery: Modernity, Mobility, and Identity of Captives in Nineteenth-Century Cuba and the Atlantic World * Commodity Frontiers, Conjuncture and Crisis: The Remaking of the Caribbean Sugar Industry, 1783-1866 * The Aftermath of Abolition: Distortions of the Historical Record in Machado de Assis' Counselor Aires' Memorial * The Second Slavery: Modernity in the 19th-Century South and the Atlantic World. (Series: Slavery and Postemancipation / Sklaverei und Postemanzipation / Esclavitud y Postemancipacion - Vol. 6)
Author: Dale W. Tomich
Publisher: SUNY Press
ISBN: 1438477856
Category : History
Languages : en
Pages : 256
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Book Description
Calls attention to the political, economic, and cultural interdependence and interaction of global and local forces shaping the Atlantic world of the nineteenth century. This book presents a new approach to nineteenth-century Atlantic history by extending the analytical perspective of the second slavery to questions of empire, colonialism, and slavery. With a focus on Latin America, Brazil, the Spanish Caribbean, and the United States, international scholars examine relations among empires, between empires and colonies, and within colonies as parts of processes of global economic and political restructuring. By treating metropolis-colony relations within the framework of the modern world-economy, the contributors call attention to the political, economic, and cultural interdependence and interaction of global and local forces shaping the Atlantic world. They reinterpret as specific local responses to global processes the conflicts between empires, within imperial relations, the formation of national states, the creation of new zones of agricultural production and the decline of old ones, and the emergence of liberal ideologies and institutions.
Author:
Publisher:
ISBN:
Category : Antigua
Languages : en
Pages : 228
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Book Description
Author: John Wesley
Publisher:
ISBN:
Category : Slavery
Languages : cs
Pages : 32
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Book Description
Author: Dale W. Tomich
Publisher: State University of New York Press
ISBN: 1438484453
Category : Social Science
Languages : en
Pages : 395
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Book Description
The Atlantic and Africa breaks new ground by exploring the connections between two bodies of scholarship that have developed separately from one another. On the one hand, the "second slavery" perspective that has reinterpreted the relation of Atlantic slavery and capitalism by emphasizing the extraordinary expansion of new frontiers of slave commodity production and their role in the economic, social, and political transformations of the nineteenth-century world-economy. On the other hand, Africanist scholarship that has established the importance of slavery and slave trading in Africa to the political, economic and social organization of African societies during the nineteenth century. Taken together, these two movements enable us to delineate the processes forming the capitalist world-economy, establish its specific geographical and historical structure, and reintegrates Africa into the transformations in the world economy. This volume explores this paradigm at diverse levels ranging from state formation and the reorganization of world markets to the creation of new social roles and identities.
Author: Dale W. Tomich
Publisher: Suny Series, Fernand Braudel C
ISBN: 9781438459165
Category : History
Languages : en
Pages : 526
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Book Description
A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves adaptation and resistance to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories."
Author: Dale W. Tomich
Publisher: Rowman & Littlefield
ISBN: 9780742529397
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
In this thoughtful book, Dale W. Tomich explores the contested relationship between slavery and capitalism. Tracing slavery's integral role in the formation of a capitalist world economy, he reinterprets the development of the world economy through the "prism of slavery." Through a sustained critique of Marxism, world-systems theory, and new economic history, Tomich develops an original conceptual framework for answering theoretical and historical questions about the nexus between slavery and the world economy. The author explores how particular slave systems were affected by their integration into the world market, the international division of labor, and the interstate system. He further examines the ways that the particular "local" histories of such slave regimes illuminate processes of world economic change. His deft use of specific New World examples of slave production as local sites of global transformation highlights the influence of specific geographies and local agency in shaping different slave zones. Tomich's cogent analysis of the struggles over the organization of work and labor discipline in the French West Indian colony of Martinique vividly illustrates the ways that day-to-day resistance altered the relationship between master and slave, precipitated crises in sugar cultivation, and created the local conditions for the transition to a post-slavery economy and society.
Author: Laird W. Bergad
Publisher: Cambridge University Press
ISBN: 0521480590
Category : History
Languages : en
Pages : 274
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Book Description
Slavery was in many ways the fundamental institution in colonial Cuba, whose economy was based on the export of sugar from the slave-worked plantations. This volume presents a quantitative study of Cuban slavery from the late eighteenth century until 1880, the year slavery was formally abolished on the island. The core of this study is an examination of the yearly movement of slave prices and changes in the demographic characteristics of the slave market. Based on data from the notarial protocol records of the Archivo Nacional de Cuba, this book establishes precise price trends for slaves by age, sex, nationality, and occupation, and considers a number of other variables including the prices of coartados (slaves who had begun the process of buying their freedom) and the patterns of emancipation. Incorporating over 30,000 slave transactions from three separate locations in Cuba - Havana, Santiago, and Cienfuegos - this work comprises the largest extant database on any slave market in the Americas.
