Author: Clement E. WardPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Author: Ellen Kay Miller
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations
Author: Clement E. Ward
Author: 
Author: United States. Congress. House. Committee on Appropriations
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies
Author: United States. Congress. House. Committee on Appropriations
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies