Skin to Sumac

Skin to Sumac PDF Author:
Publisher:
ISBN: 9780717201341
Category : Encyclopaedias and dictionaries
Languages : en
Pages : 879

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Skin to Sumac

Skin to Sumac PDF Author:
Publisher:
ISBN: 9780717201341
Category : Encyclopaedias and dictionaries
Languages : en
Pages : 879

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Book Description


Skin - Sumac

Skin - Sumac PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Encyclopedia Americana

The Encyclopedia Americana PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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The Poison Ivy, Oak & Sumac Book

The Poison Ivy, Oak & Sumac Book PDF Author: Thomas E. Anderson
Publisher:
ISBN:
Category : Poison ivy
Languages : en
Pages : 156

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Book Description
Discusses five basic plants that are poisonous and cause rashes and examines the myths about these plants as well as "cures" and home remedies for the rashes that work, appear to work, or don't work at all.

The Encyclopedia Americana

The Encyclopedia Americana PDF Author:
Publisher:
ISBN: 9780717201068
Category :
Languages : en
Pages : 878

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The New Persian Kitchen

The New Persian Kitchen PDF Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210

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Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

The Encyclopedia Americana

The Encyclopedia Americana PDF Author:
Publisher:
ISBN: 9780717201143
Category :
Languages : en
Pages :

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The Encyclopedia Americana

The Encyclopedia Americana PDF Author:
Publisher:
ISBN: 9780717201303
Category : Encyclopedias and dictionaries
Languages : en
Pages : 0

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The Journal

The Journal PDF Author: Society of Dyers and Colourists, Bradford, Eng. (Yorkshire)
Publisher:
ISBN:
Category :
Languages : en
Pages : 448

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Leather for Bookbinding

Leather for Bookbinding PDF Author: Douglas Cockerell
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

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