Author:
Publisher:
ISBN:
Category : Physiology
Languages : de
Pages : 680

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Author:
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 1022

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Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 870

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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.

Author: Augustus Désiré Waller
Publisher:
ISBN:
Category : Human physiology
Languages : en
Pages : 662

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Author: Augustus Désiré Waller
Publisher:
ISBN:
Category : Human physiology
Languages : en
Pages : 640

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Author: Edward C. Carterette
Publisher: Elsevier
ISBN: 0323140491
Category : Science
Languages : en
Pages : 352

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Book Description
Handbook of Perception, Volume VIA Tasting and Smelling focuses on the psychophysics of tasting and smelling and covers topics ranging from food technology and the neurophysiology of taste to the chemistry of odor, the neural code, the olfactory process, and chemical signals in the environment. This volume is organized into five sections encompassing 10 chapters and begins with a historical overview of taste research, followed by a discussion on the biophysics and chemistry of taste and its phylogenetic basis in vertebrates. The focus then shifts to the nature of taste qualities, the psychophysical methods of studying them, and the influence on taste sensation of factors such as intensity, duration and area of stimulation. The important phenomenon of adaptation is well covered, with attention to the role of water. The book methodically introduces the reader to the pleasantness or unpleasantness of a food, the physicochemical basis of olfaction, information processing in the olfactory nerve pathway, and the relationship between molecular structure and odor. A chapter on the extraneous stimulation caused by industrial processes, the psychophysical foundation for applications of olfactory research, and real and potential applications in the realm of odor abatement concludes the volume. This book will serve as a basic source and reference work for psychologists and natural scientists, as well as for those who are interested in human perception.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 896

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Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 160

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Author: G. A. Kimble
Publisher: Psychology Press
ISBN: 1317769163
Category : Psychology
Languages : en
Pages : 424

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Book Description
First published in 1985. At one end of historical time scale, speculations about psychological processes go back to classical Greek philosophy and beyond. For centuries thereafter, the treatment of psychological subject matter remained largely in the domain of other disciplines, especially philosophy, where it became inextricably interwoven with epistemology. The chapters of this book glance only briefly at these philosophical antecedents, to review the basic concepts and principles that early investigators were to take for granted. They tend then to move to the end of the last century when the systematic study of psychological processes began.

Author:
Publisher: BRILL
ISBN: 9004418423
Category : Medical
Languages : en
Pages : 256

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Book Description
The history of the physiological sciences remains an open field of investigation for scholars from different disciplines. A recent shift of interest towards physiology as the mother of many contemporary biomedical disciplines, has been observed on both scientific and historical levels. Due to its unique richness and variety of facts, interpretations, theoretical models, and moreover unanswered questions, physiology remains a matter of considerable, historical and epistemological interest. For scholars interested in the experimental as well as the conceptual and theoretical aspects of the physiological sciences in their broader sense, and concerned by their place within the national and international frameworks of biomedical research, forms of cooperation have been proposed within the networks of the European Association for the History of Medicine and health. The present volume is the first publication of this cooperation. In this volume definite disciplines like neurophysiology and endocrinology, and comparative international aspects are under scrutiny by well established scientists and scholars, physiologists, historians and philosophers. A strong emphasis is placed upon neuroscientific topics like brain localization, functional architecture, physiological mechanisms, behavioral and integrative aspects of the neurosciences, neurotransmission. Local research traditions, national differences and forms of international communication are also examined.