SITHFAB005 Prepare and Serve Espresso Coffee - Learner Workbook PDF Download
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Author: Innovation & Business Industry Skills Council, Limited
Publisher:
ISBN: 9781925517200
Category :
Languages : en
Pages :
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Book Description
Author: Innovation & Business Industry Skills Council, Limited
Publisher:
ISBN: 9781925517200
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9781760599775
Category : Coffee brewing
Languages : en
Pages : 73
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Book Description
Author:
Publisher:
ISBN: 9780975243503
Category :
Languages : en
Pages : 130
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Book Description
Author: John C. Doyle
Publisher:
ISBN: 9780975243572
Category : Coffee brewing
Languages : en
Pages : 236
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Book Description
Barista Techniques is written as a guide for people who want to learn how to prepare and serve espresso coffee using commercial espresso-coffee equipment. It is not intended for those who use domestic coffee equipment. Some of the techniques outlined may damage domestic equipment and may void the manufacturer's warranty. Barista Techniques is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, employers and employees, cafe owners and employees -- and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. The book is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program. Although the book is suitable for the complete novice, a basic knowledge of the barista environment is desirable.When you begin reading Barista Techniques, you will be starting out on a journey to espresso excellence, travelling via easy-to-follow chapters which enable you to develop the skills and knowledge required for preparing and serving espresso coffee. Straightforward, clear text also makes Barista Techniques suitable for those who have English as a second language.
Author: John C. Doyle
Publisher:
ISBN: 9780975243541
Category : Coffee brewing
Languages : en
Pages : 210
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Book Description
Author: Regency Publishing
Publisher:
ISBN: 9781863934237
Category :
Languages : en
Pages :
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Book Description
Author: John Doyle
Publisher:
ISBN: 9780975243534
Category :
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Coffee brewing
Languages : en
Pages : 58
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Book Description
Author: Futura Group
Publisher:
ISBN: 9781922221612
Category : Coffee brewing
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN: 9780975243527
Category :
Languages : en
Pages : 220
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Book Description
