Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 191
Book Description
Síntesis, caracterización y aplicaciones de coloides poliméricos con funcionalidad aldehído y acetal
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 191
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 191
Book Description
Síntesis, caracterización y aplicaciones de coloides poliméricos funcionalizados
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 249
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 249
Book Description
Caracterización de nuevos coloides poliméricos con diferente funcionalidad
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 239
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 239
Book Description
Developments in Meat Science
Author: Ralston Andrew Lawrie
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 382
Book Description
Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 382
Book Description
Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.