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Author: Plantiful Kiki
Publisher:
ISBN: 9781715389192
Category :
Languages : en
Pages : 162
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Book Description
Author: Plantiful Kiki
Publisher:
ISBN: 9781715389192
Category :
Languages : en
Pages : 162
Get Book Here
Book Description
Author: Plantiful Kiki
Publisher:
ISBN: 9781737679301
Category :
Languages : en
Pages : 212
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Book Description
Plantiful Kids is a healthy plant-based recipe book, written to help transition children and families from convenience food to a whole-food, plant-based diet. In addition to almost 90 recipes geared towards picky eaters, Kiki shares her knowledge and experience in transitioning her own family to this way of eating. The recipes and pictures are designed to entice children and all people that eat with their eyes first. Between the beautifully staged food and lifestyle images in nature, this book is sure to inspire all that read it to connect more with their food and the beautiful world around them.
Author: Ellie Bullen
Publisher: Plum
ISBN: 1760554871
Category : Cooking
Languages : en
Pages : 355
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Book Description
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Samantha Seneviratne
Publisher: Clarkson Potter
ISBN: 0804186332
Category : Cooking
Languages : en
Pages : 210
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Book Description
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.
Author: Roy Glenn
Publisher: Kensington Books
ISBN: 9781601620347
Category : Fiction
Languages : en
Pages : 356
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Book Description
Believing that her husband, Chilly, a major player in the drug world, is responsible for the mysterious disappearance of her brother, Gabriel Childers hires private investigator Nick Simmons to find the truth, but Nick becomes too immersed in the case, which leads to his arrest.
Author: Ohio State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1012
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Book Description
Reports for 1862-66 include reports of the Ohio Pomological Society.
Author: Elbert Hubbard
Publisher: New York : W.H. Wise
ISBN:
Category : Literature
Languages : en
Pages : 284
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Book Description
A collection of more than seven hundred quotations from the late nineteenth and early twentieth century.
Author: John Harvey Kellogg
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
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Book Description
Author: Stephanie Graver
Publisher: Stephanie Graver
ISBN:
Category : Cooking
Languages : en
Pages : 246
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Book Description
Get ready to embark on a culinary adventure with Bright Cooking: A Feast of Flavor and Fun' – a cookbook that not only tantalizes your taste buds but brightens your mood with a dash of humor! Bursting with over 60 mouthwatering recipes, this collection promises to turn your kitchen into a feel-good laughter-filled haven of delicious delights. Dive into the whimsical world of culinary creativity as you whip up irresistible dishes like Zucchini Tots, that'll make you rethink your relationship with veggies, or the Feta and Cucumber on Toast that's a toast to simplicity and flavor. Roasted Carrots in a Puff Pastry, a delightful twist on a classic, will have you reaching for seconds with a smile. Explore the perfect balance of sweet and savory with Bacon-Wrapped Dates, a heavenly treat that combines crispy and chewy in a mouthwatering dance. Experience the comforting warmth of Pumpkin Tomato Soup with Grilled Cheese Sticks and let Chicken Parm Soup be your new comfort food hero. But the fun doesn't stop there! Dive into the world of international flavors with Fajita Steak Salad, BBQ Chicken Tacos, and Taco Spaghetti. Shake up your dinner routine with the innovative Cabbage Roll Skillet and the mouthwatering Artichoke Sheet Pan Pizza. Indulge in creamy goodness with Baked Feta Orzo, Creamy Spinach Chicken over Rice, Goat Cheese Baked Ziti, and the delectable Creamy Sun-Dried Tomato Salmon and Orzo. Each recipe is not just a culinary masterpiece but a hilarious journey through the joy of cooking. So, grab your apron, prep your ingredients, and get ready to laugh, cook, and savor the extraordinary with Bright Cooking. Because in this kitchen, we believe that great food and good humor make the perfect recipe for a memorable meal.
Author: Susan E. Cayleff
Publisher: JHU Press
ISBN: 1421419041
Category : Medical
Languages : en
Pages : 409
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Book Description
An eclectic group of firebrands overcame strong odds to create the naturopathic healing system. An alternative medical system emphasizing prevention through healthy living, positive mind-body-spirit strength, and therapeutics to enhance the body’s innate healing processes, naturopathy has gained legitimacy in recent years. In Nature’s Path—the first comprehensive book to examine the complex history and culture of American naturopathy—Susan E. Cayleff tells the fascinating story of the movement’s nineteenth-century roots. While early naturopaths were sometimes divided by infighting, they all believed in the healing properties of water, nutrition, exercise, the sun, and clean, fresh air. Their political activism was vital to their professional formation: they loathed the invasive, depletive practices of traditional medicine and protested against medical procedures that addressed symptoms rather than disease causes while resisting processed foods, pharmaceuticals, environmental toxins, and atomic energy. Cayleff describes the development of naturopathy’s philosophies and therapeutics and details the efforts of its proponents to institutionalize the field. She recognizes notable naturopathic leaders, explores why women doctors, organizers, teachers, and authors played such a strong role in the movement, and identifies countercultural views—such as antivivisection, antivaccination, and vegetarianism—held by idealistic naturopaths from 1896 to the present. Nature’s Path tracks a radical cultural critique, medical system, and way of life that links body, soul, mind, and daily purpose. It is a must-read for historians of medicine and scholars in women’s studies and political history, as well as for naturopaths and all readers interested in alternative medicine.
