Author: Matthew Dolan
Publisher: Simon and Schuster
ISBN: 151071751X
Category : Cooking
Languages : en
Pages : 533
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Book Description
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!
Author: Matthew Dolan
Publisher: Skyhorse
ISBN: 9781510752511
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef Dolan makes mussels, oysters, lobster, and more—the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. Recipes in this helpful guide include: Rosé-steamed clams Yellowfin tuna ceviche Almond milk–poached rock cod Grilled tuna steak frites Steamed mussel chowder Salmon burgers Steamed manila clams Pan-roasted prawns Whole roasted fish taco bar And more! Learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.
Author: Jenny Baker
Publisher: Faber & Faber
ISBN: 9780571149667
Category : Cooking
Languages : en
Pages : 333
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Book Description
Features recipes and preparation tips for almost one hundred different kinds of fish and shellfish
Author: Sandro Masci
Publisher: White Star Publishers
ISBN: 9788854406599
Category : Cooking
Languages : en
Pages : 272
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Book Description
In this book devoted to raw food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new raw food trends.
Author: Florida. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 364
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Book Description
Author: Sherri Vinton
Publisher: Da Capo Lifelong Books
ISBN: 0738218189
Category : Cooking
Languages : en
Pages : 258
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Book Description
Recipes for every meal and tips for using whole ingredients—down to potato peels and chicken bones—for a no-waste, great-taste kitchen.
Author: Greg Senyo
Publisher: Simon and Schuster
ISBN: 1510701036
Category : Sports & Recreation
Languages : en
Pages : 344
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Book Description
Thorough and complete how-to guide for fusion fly tying Shares essential techniques with clear instructions Written by Greg Senyo, an expert on tying your own flies Do you want to learn more efficient and effective methods for fusion fly tying? Are you wondering which types of synthetic fly work best for which fish and where? If so, this guide is for you. Fusion Fly Tying highlights 35 of Senyo’s signature and tried-and-true steelhead flies used throughout North America. They are suitable for many types of fish, including Atlantic salmon, bass, and trout. Fusion Fish Tying includes step-by-step and high resolution photography that is current and easily applied. Over the past seven years, Greg Senyo built a massive customer base with his company Steelhead Alley Outfitters. The supply of Steelhead Alley Outfitter’s resources doesn’t quite match the demand. To address this, Senyo wrote Fusion Fly Tying. This book will teach the reader how to work with synthetic materials, especially shanks, fish skulls and fish masks, heavy wire, new age flash, and synthetic hackles and hair. It smoothly combines classic techniques with modern technology to make fishing more enjoyable and efficient. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 614
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Book Description
Author: Staff
Publisher:
ISBN:
Category :
Languages : en
Pages : 618
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Book Description
