Simplified Food Buying Guide Child and Adult Care Food Program PDF Download
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Author: Colorado. Department of Health. Child and Adult Care Food Program
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 286
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Book Description
The purpose of this publication is to assist day-care home providers in serving meals which meet meal pattern requirements of the Child Care Food Program.
Author: Colorado. Department of Health. Child and Adult Care Food Program
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 286
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Book Description
The purpose of this publication is to assist day-care home providers in serving meals which meet meal pattern requirements of the Child Care Food Program.
Author: California. Child and Adult Care Food Program
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 152
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158451
Category : Medical
Languages : en
Pages : 311
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Book Description
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 82
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Book Description
The purpose of this publication is to assist family day-care home providers in serving meals to enrolled children which meet meal pattern requirements of the Child Care Food Program.
Author: Child and Adult Care Food Program (Colo.)
Publisher:
ISBN:
Category : Day care centers
Languages : en
Pages : 13
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Book Description
The goal of the Child and Adult Care Food Program (CACFP) is to improve the health and nutrition of children and adults in care while promoting the development of good eating habits. This manual has been designed to provide additional information on creditable and non-creditable foods in child care centers, outside school hours centers, family child care homes, and adult day care centers. Creditable foods are those foods that may be counted toward meeting the requirements for a reimbursable meal.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788115202
Category :
Languages : en
Pages : 170
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Book Description
Will help ensure that meals served under the National School Lunch & Breakfast Programs meet program requirements. Will help personnel buy the right amount of food & buy it most economically. Gives average yield information on over 600 food items.
Author:
Publisher: Department of Agriculture Food and Nutrition Service
ISBN:
Category : Business & Economics
Languages : en
Pages : 158
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Book Description
Will help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. Will help personnel buy the right amount of food and buy it most economically. Gives average yield information on over 600 food items.
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 0
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Book Description
Author: U.S. Dept. of Agriculture. Food and Nutrition Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: National Food Service Management Institute
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages :
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Book Description
