Author: Food and Agriculture Organization of the United Nations. Mechanical Wood Products Branch
Publisher: Food & Agriculture Org.
ISBN: 9789251013281
Category : Technology & Engineering
Languages : en
Pages : 164

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Author: Walter Emrich
Publisher: Springer Science & Business Media
ISBN: 9401704503
Category : Technology & Engineering
Languages : en
Pages : 294

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We are happy to introduce the Handbook of Charcoal-Making, a comprehensive survey written by a competent expert with international experience. The book was prepared by the Commission of the European Communities in the frame of its R + D programme on biomass. In the European Community today the biomass option is only little developed: a huge resource is waiting for use. Actually, there is ample scope for biomass utilisation as it bears promise in some of the vital sectors of modern society. Development of indigenous and renewable energy sources, creation of new employment, recycling of wastes and improvement of the environment, restructuring of European agriculture, development of the Third World, they are all concerned. It is important to note that the exploitation of the biomass resource is largely related to its conversion into a marketable product. However, as many of the conversion technologies are not yet well established or need improvement, R + D is more than ever the critical pathway to get access to the benefits of biomass utilisation. In the European Communities I R + D programme, thermal conversion of biomass is developed with priority. Gasification as well as pyrolysis development projects are being supported by the Commission in European industry and universities. Pyrolysis is particularly attractive because the conversion products charcoal and pyrolytic oil are very convenient in use, technologies are relatively simple and projected pay-back times favourable. -v- Charcoal making is just the simplest and oldest form of pyrolysis.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250039251
Category : Business & Economics
Languages : en
Pages : 576

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Proceedings of a Regional Expert Consultation on Forestry Policies in Africa, Accra, Ghana, October 1995. Parallel texts in English & French

Author: Alain Bresson
Publisher: Princeton University Press
ISBN: 0691183414
Category : History
Languages : en
Pages : 650

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Book Description
A revolutionary account of the ancient Greek economy This comprehensive introduction to the ancient Greek economy revolutionizes our understanding of the subject and its possibilities. Alain Bresson is one of the world's leading authorities in the field, and he is helping to redefine it. Here he combines a thorough knowledge of ancient sources with innovative new approaches grounded in recent economic historiography to provide a detailed picture of the Greek economy between the last century of the Archaic Age and the closing of the Hellenistic period. Focusing on the city-state, which he sees as the most important economic institution in the Greek world, Bresson addresses all of the city-states rather than only Athens. An expanded and updated English edition of an acclaimed work originally published in French, the book offers a groundbreaking new theoretical framework for studying the economy of ancient Greece; presents a masterful survey and analysis of the most important economic institutions, resources, and other factors; and addresses some major historiographical debates. Among the many topics covered are climate, demography, transportation, agricultural production, market institutions, money and credit, taxes, exchange, long-distance trade, and economic growth. The result is an unparalleled demonstration that, unlike just a generation ago, it is possible today to study the ancient Greek economy as an economy and not merely as a secondary aspect of social or political history. This is essential reading for students, historians of antiquity, and economic historians of all periods.

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251042328
Category : Forest policy
Languages : en
Pages : 120

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251028476
Category : Technology & Engineering
Languages : en
Pages : 144

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Author: Sandra Brown
Publisher: Food & Agriculture Org.
ISBN: 9789251039557
Category : Biomass energy
Languages : en
Pages : 72

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Author: Wu-Jang Huang
Publisher: BoD – Books on Demand
ISBN: 9535134035
Category : Technology & Engineering
Languages : en
Pages : 94

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This book has included the following major sections: "Introduction", "History of Biochar," "Preparation of Biochar," and "Applications of Biochar." The editor and authors hope that the development of biochar can cross its application field from agriculture into engineering.

Author: William M. Ciesla
Publisher: Food & Agriculture Org.
ISBN: 9789251035023
Category : Nature
Languages : en
Pages : 108

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042335
Category : Caribbean Area
Languages : en
Pages : 638

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