Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition PDF Download
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Author: Melanie Voland
Publisher: Treehouse Books
ISBN:
Category : Cooking
Languages : en
Pages : 89
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Book Description
Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition ★ Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes! ♥ Quick and simple tried and trusted recipes, with clear and concise instructions to allthe most well loved classic, traditional and retro sweets, toffees and homemade candy confectionery treats, together with suggestions for making your own creative varieties. Collected in a small, practical, handy, pocket sized cookbook, for you and your family, or to give as a sweet, nostalgic, sentimental, thoughtful gift to a beloved home cook.
Author: Melanie Voland
Publisher: Treehouse Books
ISBN:
Category : Cooking
Languages : en
Pages : 89
Get Book Here
Book Description
Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition ★ Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes! ♥ Quick and simple tried and trusted recipes, with clear and concise instructions to allthe most well loved classic, traditional and retro sweets, toffees and homemade candy confectionery treats, together with suggestions for making your own creative varieties. Collected in a small, practical, handy, pocket sized cookbook, for you and your family, or to give as a sweet, nostalgic, sentimental, thoughtful gift to a beloved home cook.
Author: Cecile Voland
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Second Edition. Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet and Simple Recipes! Quick and simple tried and trusted recipes, with clear and concise instructions to allthe most well loved classic, traditional and retro sweets, toffees and homemade candy confectionery treats, together with suggestions for making your own creative varieties. Collected in a small, practical, handy, pocket sized cookbook, for you and your family, or to give as a sweet, nostalgic, sentimental, thoughtful gift to a beloved home cook.
Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 9780714876849
Category : Cooking
Languages : en
Pages : 0
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Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748266
Category : Cooking
Languages : en
Pages : 290
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Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Author: Flaming Hot Bbq
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Sweets Made Simple: 101 Easy & Elegant Recipes Sweets Made Simple: 101 Easy & Elegant Recipes is the perfect cookbook for those seeking to add some delicious and elegant sweetness to their recipes. This book provides a range of easy-to-follow and tantalizing recipes for anyone to enjoy. From cakes, cookies, and other pastries to classic fancies, this book has something for everyone. The recipes featured in the book are a combination of classic recipes that have become familiar favorites as well as some truly unique and exciting concoctions. Each recipe is accompanied by simple, step-by-step instructions as well as some helpful tips for perfecting every delicacy. The book also includes a variety of substitution ideas so that you can easily make delicious treats with whatever ingredients you have on hand. Sweets Made Simple: 101 Easy & Elegant Recipes also helps take the guesswork out of baking. Whether you are a novice baker or an experienced chef, the detailed explanations and techniques will help you confidently execute every recipe. With inspiring flavor combinations, helpful and time-saving shortcuts, and even some intriguing decorating tips and techniques, the recipes in this book will make baking a treat instead of a chore. Whether you are cooking for a special occasion, trying to impress your family and friends, or just wanting to put your own twist on a classic treat, Sweets Made Simple: 101 Easy & Elegant Recipes will have something to suit your needs. From light and airy chiffons to intensely decadent truffles and creams, there is something for every taste and skill level. So get ready to satisfy your sweet tooth-Sweets Made Simple: 101 Easy & Elegant Recipes is here, and it will make baking a delicious and delightful experience!
Author: Elizabeth LaBau
Publisher:
ISBN: 159253810X
Category : Cooking
Languages : en
Pages : 164
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Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Claire Ptak
Publisher: Hermes House
ISBN: 9780857230027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
Author: Honey Zisman
Publisher: St Martins Press
ISBN: 9780312776411
Category : Cooking
Languages : en
Pages : 111
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Book Description
Provides simple recipes for taffy, sugarplums, fudge, caramels, candied orange peels, truffles, and other candies
Author: Miss Hope
Publisher: Random House
ISBN: 144814261X
Category : Cooking
Languages : en
Pages : 363
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Book Description
Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series. Kitty and Mark show how easy it is to make mouth-watering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This beautifully designed and fully photographed cookbook offers over 80 simple recipes – including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats. With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery. Includes brand-new recipes and previously published classic recipes.
Author: Christine Herrick
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976518546
Category :
Languages : en
Pages : 138
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Book Description
This special edition of 'Candy Making in the Home' was written by Christine Terhune Herrick, and first published in 1914. This amazing old book is filled with recipes for timeless candies - the sort of candy that was old-fashioned when Methuselah was a boy! Full of recipes for every-day treats and classic Holiday Candy like Butterscotch, Caramels, Marshmallows, Divinity, Chocolate Mints, Peanut Brittle, Fudge, Popcorn Balls, Taffy, Cream Candies, and so much more. This century-plus old book is a wonderful addition to your kitchen library and will be your go-to book every time you need to make classic, old-fashioned, home-made candy. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
