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Author: Rae Grant
Publisher: Macmillan
ISBN: 9780312377793
Category : Cooking
Languages : en
Pages : 152
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Book Description
"Perfect first cookbook--easy-to-follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. Child-tested recipes--all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. Delicious comfort food--classic Americna recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesom ingredients."--Page 4 of cover.
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785335
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author: Sharon Draznin
Publisher: Teacher Created Resources
ISBN: 0743931971
Category : Cooking
Languages : en
Pages : 162
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Book Description
Designed for adults to use with children, this cookbook not only teaches children how to cook various foods, but also enhances reading, comprehension, math, and other skills.
Author: Sarah Michelle Gellar
Publisher: Grand Central Life & Style
ISBN: 1455538736
Category : Cooking
Languages : en
Pages : 407
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Book Description
More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and co-author Gia Russo came up with more than 100 fun food-crafting ideas that take basic food preparation to a surprising new level. Organized by month, the book offers projects for every occasion and theme, including Super Bowl, Valentine's Day, Shark Week, Halloween, and even a Star Wars Day with licensed Star Wars creations! The possibilities are endless!
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
ISBN: 194870322X
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Author: Amy Houts
Publisher:
ISBN: 9780930643201
Category : Cooking
Languages : en
Pages : 272
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Book Description
Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Author: Travis Poole
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Cooking is a life skill that everyone should learn, and it's never too early to start. Cooking with kids is a fun and engaging activity that can help them learn important life skills, build confidence, and create lasting memories with their families. "Cooking Made Fun: 50 Simple Recipes to Teach Kids the Basics of Cooking" is a book that's designed to help parents and caregivers teach children the basics of cooking while having fun in the kitchen. The book contains 50 simple and easy-to-follow recipes that are good for kids of all ages. From breakfast to lunch to dinner, there's something for every meal of the day. The recipes are divided into different sections based on the type of food, making it easy for kids to find what they're looking for. Each recipe is accompanied by clear and concise instructions, as well as helpful tips to make the process even easier. One of the key features of this book is that it's designed to teach kids the basics of cooking. Each recipe has been carefully chosen to help kids learn important cooking skills and techniques. From cracking an egg to using a knife, kids will learn a range of skills that will help them become more confident in the kitchen. The recipes also include a list of ingredients and equipment, so kids can learn how to plan and prepare for a cooking project. The book includes recipes for a wide range of foods, from classic favorites like pancakes and mac and cheese to more adventurous dishes like homemade pizza and stir-fry. There are also recipes for snacks and desserts, so kids can learn how to make their own treats. The recipes are designed to be fun and engaging, with plenty of opportunities for kids to get creative and add their own personal touches. In addition to the recipes, "Cooking Made Fun" also includes helpful tips and tricks for cooking with kids. From safety in the kitchen to making sure kids are engaged and interested, the book covers everything parents and caregivers need to know to make cooking a fun and educational activity for kids. There are also suggestions for how to involve kids in the planning and preparation of meals, so they can learn important skills like meal planning and grocery shopping. The benefits of cooking with kids go far beyond just learning to make a meal. Cooking is a great way for kids to learn important life skills like teamwork, communication, and problem-solving. It can also help build confidence and self-esteem, as kids see the results of their hard work and creativity. Cooking is also a great way to bond with family members and create lasting memories that kids will treasure for years to come. One of the good things about "Cooking Made Fun" is that it's designed to be accessible and easy to use for parents and caregivers. The recipes are all designed to be made with basic kitchen equipment and ingredients that are easy to find at any grocery store. The book also includes suggestions for how to adapt the recipes for different dietary needs and preferences, so everyone can enjoy the fun of cooking together. In conclusion, "Cooking Made Fun: 50 Simple Recipes to Teach Kids the Basics of Cooking" is a fantastic resource for parents and caregivers who want to teach kids the joys of cooking. With its easy-to-follow recipes, helpful tips and tricks, and engaging activities, this book is sure to be a hit with kids of all ages. Whether you're a seasoned chef or a beginner in the kitchen, "Cooking Made Fun" is the good way to help kids build important life skills while having fun in the kitchen.
Author: Jodi Danen
Publisher: Sourcebooks, Inc.
ISBN: 1647394821
Category : Juvenile Nonfiction
Languages : en
Pages : 277
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Book Description
50 super simple recipes to build kids' confidence in the kitchen—a kids' cookbook for ages 8-12 Learning to cook should be as easy and fun as enjoying the final product. Super Simple Cooking for Kids gives kids a taste for kitchen independence (and delicious food!). With 50 simple recipes designed specifically for beginners, this kids' cookbook sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen! They'll start by learning how to follow a recipe, how to be safe in the kitchen, and when to ask a grownup to help. Then, pint-size chefs can try simple, delicious recipes for every meal, like Pumpkin Pancakes, Chicken Taquitos, and Baked Ravioli! Simple enough for kids —Dig into 50 tasty recipes that only use 5 to 10 ingredients, so they're easy enough for kids to do mostly on their own—and easy enough to minimize time and mess. Keep it fun— Handy indicators of each recipe's difficulty let you pick dishes that match your child's skill and comfort level, so they don't feel frustrated or overwhelmed. Kid-friendly recipes—The familiar foods in this kid cookbook will appeal to even the pickiest of palates, without compromising on nutrition. Discover a cookbook for kids that teaches kitchen basics with delicious results! And explore even more with the companion book, Super Simple Baking for Kids.
Author: Maria Rodale
Publisher: Rodale
ISBN: 1623366437
Category : Cooking
Languages : en
Pages : 392
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Book Description
Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1451678002
Category : Cooking
Languages : en
Pages : 208
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Book Description
The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients! Kim McCosker, the delightfully charismatic creator of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, applies her simple, budget-conscious approach to the art of cooking for (and with!) your little ones. Fully illustrated with gorgeous four-color photographs, 4 Ingredients Kids features eighty easy and delicious recipes designed to excite kids and encourage them to join you in the kitchen. This book will teach home chefs how to: Help children develop a love for a variety of foods Introduce cooking basics to the youngest members of the family Properly handle food according to USDA guidelines Provide yummy home-cooked meals and spend less money Think Spaghetti Cupcakes, Partysicles, Dinosaur Eggs, Pizzadillas, and Taco Popcorn. Think smiles, fun, and full tummies for even the fussiest of eaters. Think fewer ingredients, a no-hassle cleanup, and more time spent with your family. 4 Ingredients Kids is sure to become a staple for busy parents, full of dishes that your kids will ask for time and time again.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
